Ingredients:
Chicken-2 lbs
Basmathi rice-2 cups
Onions-2
Green chillies-6
Curry leaves few
Ghee-1 tsp
Oil-2 tsp
Elachi-4
Cloves-4
Cinnamon-2 small sticks
Salt to taste
Chilli powder-1/2 tsp
Curd-1/2 cup
Sugar-1 tsp
Coriander Leaves-few
Water-3 cups
For Grinding:
Onion-1
Coconut-1/2 cup
Ginger Garlic paste-2 tsp
Green chilli-1
Elachi-2
Cloves-2
Cinnamon-1
Poppy Seeds-1 1/2 tsp
Coriaander seeds-1 tsp
Jeera-1/2 tsp
Preparations:
Take all the Grinding Ingredients in the jar and blend to the smooth paste as shown in the pic and keep it aside.
Clean the chicken well with the water and keep it aside.
Method:
Place the cooker pan and heat it.
To this add the both the oil and the ghee.
When it gets heat add the cashew spices and fry until it turns to light brown.
Now add the green chillies and curry leaves and fry for few seconds.
Add the sliced thin onions and turmeric and fry untill it turns to golden brown.
Add the cleaned chicken and little turmeric and fry for 2 minutes.
Later add the little amount of salt and chilli powder to the chicken.
Fry this until the chicken get cooked .
To this add the grinded masala paste and mix well.Fry this until the raw smell goes.
Add the yogurt and mix well.
Add the rice and mix well and fry for 3 minutes.
To this add the water,salt,sugar and chopped coriander and mix well.
Then off the heat and wait until the pressure goes.
After pressure goes open the lid and serve it hot with raita.
Chicken biriyani looks delicious.
ReplyDeleteLoved ur stepwise pics!
ReplyDeleteKrithi's Kitchen - Serve It - Griddled
Who will say no to this irresistible briyani.
ReplyDeleteYUmmy & delicious...
ReplyDeletelooks so healthy & delicious...mouthwatering!
ReplyDeleteHey,
ReplyDeleteCurrently I am doing my research on The different ways of cooking Biryani. I made a document which has some questions about the process of cooking Biryani. \
Attached is the link of the document.
https://docs.google.com/spreadsheet/viewform?fromEmail=true&formkey=dHpUUzBCSVNmOUhncWxCeGlCdW1xOHc6MQ
Please feel free to go through it and if you have some suggestions please let me know.
thank you
Yummy
ReplyDelete