Hai friends today i am coming with the Potals fry.In hindi we call it as Parval Curry.I love this curry.Here we dont get fresh.If we find but it is too expensive.2 weeks back here in dallas One Indian store was grand opening there we get fresh and they have offer to the parval.Soon i grabbed some.Today i want to share the recipe with u.Ok lets go to the recipe.
Urad dal-1/2 tsp
Mustard seeds-1/2 tsp
Dry red chilli pieces-few
Curry Leaves few
Turmeric little pinch
Salt to taste
Chilli powder acc to taste
First cut the ends of the potals then cut it into half in lenght wise as shown in the pic.
Then clean well with the water and keep it aside.
Place the frying and heat it.When it gets heat add the oil and the urad dal.