Methi Dal and an Award

Hai friends today i am coming with Methi dal.Its simple and very tasty.Methi dal is good for health.This goes nice with the rice and chapathi.Lets go to the recipe .

Ingredients:

Methileaves-1 cup(I already separete the leaves from stalk)

Green chillies-4 or 5(Acc to ur taste)

Toor Dal-1 cup

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Dry red chiili pieces- few

Curry leaves few

Oil-1 tsp

Tamarind-lemon size

Jaggery-1 tsp

Turmeric little pinch

Salt to taste

Chilli Powder to taste



Method:

First clean the dal and pressure cook it.It takes 10 minutes to cook.

Place one deep pan and pour the oil to it.When it gets heat add the mustard seeds to it.
When it starts splutter add the jeera ,red chilli pieces,curry leaves and green chillies.

Fry this and add the cleaned leaves to it.

Now close this with lid and cook this well.

After 3 minutes mix this well and add the tamarind juice and jaggery to it.

Cook this for 1 minute.
Now the Dal is ready beat it well and keep it aside.

Now add the dal to the cooked mixture and mix well.

Add the salt and chilli powder to it and cook for another 2 minutes.

Take this in serving bowl and serve with steamed rice or chapathi.

I am very happy to say i recieved the award from Ammu.Its bunch of awards.Thank u very much Ammu for passing this award to me.