Thursday, April 22, 2010

Poatato Curry(boiled)

Hai friends today i am coming with the Potatao curry.This is India's favourite curry.Every body love this curry.With this curry we can prepare many types of snacks.I used to prpeare bondas,cutlet,puffs and many types.This goes nice with rasam rice or sambar rice.This is nice side dish.


Ginger Garlic paste-1 tsp
Salt to taste
Chilli Powder-1/2 tsp
Mustard seeds-1/2 tsp
Jeeta-1/2 tsp
Urad dal-1/2 tsp
Chana dal-1/2 tsp
Dry red chilli pieces-few
Turmeric little pinch
Curry Leaves few
Oil-1 tsp

First clean the potatoes andmake it boil.

Make it cool and peel the skin and cut into cubes and keep it aside.
Now place the frying pan and heat it.When it gets heat add the urad dal ,chana dal and fry it.
Fry this until it changes to light brown now add the mustard seeds and fry it.
When it starts poping add the jeera,dry red chilli pieces,curry leaves mix well

Add the chopped onions and turmeric to it.

Fry until the onions turns to light brown .
To this add ginger galic paste and fry until the raw smell goes.
Add the salt and chilli powder to the mixture and mix well.

Now add the boiled potatoes and mix well.

Finally add the chopped coriander transfer to serving bowl.

Serve hot with rasam rice.


  1. potato curry looks combination with roti and white rice.
    i like the presentation.The doll is so cute..i think she enjoyed eating the potato curry funny right:))

  2. Just love it with curd rice...yumm!!

  3. yum this looks real rotis and this...YUM!

  4. simple and yummy curry.. nice clicks!!

  5. simple and delicious to have with roti.....

  6. Nice recipe with potatoes, rightly said can be used for many things..looks delicious...

  7. I absolutely love it, liked ur first picture so much, very cute with a baby doll:)

  8. Thank u very much Prani.Yeah my daughter enjd a lot.

  9. Yeah priya u r right.Its really tasty with any other combination.

  10. Yes its best with roti S.I love aloo paratha too.

  11. Thank u very much malar.Thats my daughter favourite doll.