Wednesday, November 16, 2016

Quinoa Fried Rice

Hai friends today i am coming with healthy recipe called "Quinoa Fried Rice".Its very simple and easy to prepare.Its healthy version.We can sustitue instead of rice.I tried fried rice with brown rice,quinoa ,couscous and millets too.I liked in all varieties.You all can try what ever u like.We can add more vegetables too.

Quinoa:Quinoa is native to Bolivia and is a relative of Swiss chard, spinach and beets—bet you didn’t know that. What’s more, it’s comes in three varieties (whole grain white, red and black) and it’s a nutritional powerhouse. Just one cup contains 8g of protein, 5g of fiber, 15% DV iron, 30% DV magnesium, 19% DV folate and heart-healthy omega 3 fatty acids.
Quinoa is also a complete protein, which means it provides all nine essential amino acids necessary for good health, hence the name “essential.” Your body can’t produce these nutrients itself, so you have to get them frequently through food. Amino acids support strong muscles, keep our immune systems in tip-top shape and do lots of other stuff to keep our bodies healthy—thing is, not all plant-based proteins are created equal. Wheat, rice and most other grains are missing one or more essential amino acids, but quinoa is a one-stop shop. Nice, right? Suddenly the word “wholesome” takes on a whole new meaning.
Ok lets go to the recipe


Quinoa-2 cups
Vegetables of your choice-Carrot,corn,cabbage,snap peas
Garlic chopped-1 tsp
Ginger chopped-1/2 tsp
Salt to taste
Pepper powder-1/2 tsp
Soya sauce-2 tsp
Oyster sauce-1 tsp
Chilli sauce-1 tsp
Ketchup/tomato sauce-1 tsp
Sesame oil/Nuvvula Nune-2 tsp


How to cook Quinoa:First clean the quinoa with water and drain all the cleaned water.Now take fresh water in the quinoa and cook in the rice cooker.For one cup quinoa we have to take 2 cups of water.In the current rice cooker it takes 20 minutes to cook.Now the rice get cooked keep it aside.(sorry guys i missed the pics).

Vegetables:Chop or shred all the vegetable.

Take a wide pan and heat it.When it gets heat add the oil.

 To the heated oil add the chopped ginger and garlic.Fry for 15 seconds.
 When they are cooked add the chopped onions and fry it turns to light brown colour.

 At this point add the chopped cabbage ,carrot,peas and corn and mix it well.The vegetables should not fully cooked.Thy must be hlf cooked.

 When the vegetables are cooked add the soyasauce,oyster sauce,chilli sauce,ketchup one by one and mix it well.

 Add the salt and peppe mix it.

 Finally Add the cooked quinoa and mix it well.

Finally add the chopped spring onions and serve it hot.

Tuesday, November 1, 2016

Saggubiyyam Guntaponganalu/Sago Paaniyaram

Hai friends today i am coming with nice dish called "Saggubiyyam Guntaponganalu".In Tamil they call Paaniyaram.This is very easy and tasty dish.This we can have for breakfast.This we can have for snack too.This is good for lunch boxes too.When ever i prepare dosa batter i make these.This very soft and yummy.Ok lets go to the recipe


Dosa Batter-2 cups
Saggubiyyam/Sabudaana-1/2 cup(I used medium size saggubiyyam)
Chopped onion-1(big)
Chilli ginger paste-1 tsp
Jeera/Jeelakarra/Cumin-1/2 tsp
Turmeric(optional)-Little pinch
Salt to taste
Chopped coriander-Handsful
Oil-for frying(we can use spray)


Take saggubiyyam in a cup and fill it with water until the saggubiyyam covered.
Soak this for 30 minutes.After soaking it absorbs all the water.

Take dosa batter in a big bowl add soaked saggubiyyam,chilli ginger paste,cumin,salt,chopped onions,tumeric,chopped coriander one by one and mix it well.


Take Guntaponganalu pan and heat it.
Spray oil to it and make it heat.
Take some spoon full batter and fill the holes.

When it gets cooked flip to the other side and heat it.

The ponganalu turns light brown and little roast.
Take out from the an and serve it hot with chutney.


We can use any size of Sabudaana.

We can add the chilli ginger paste according to our taste.