Natu Kodi Kura(Country Chicken Curry)

 Hai friends today I am coming with yummy and tasty recipe called "Natu Kodi Kura". This is very easy and tasty recipe. We get Natu Kodi in villages But now we are getting here too.. We get burnt country chicken too.  This is best combo for wada, biryani, Ragi  Sankati. This is good combo for puri  and idly too. The curry should be little spicy only. Then only it tastes awesome. Ok lets go the recipe

Ingredients:

Chicken-2 lbs

Onion-2(big)

Turmeric -Little

Green chillies-3 to 4

Ginger garlic paste - 2 tsps

Salt to taste

Chilli powder to taste

Tomatoes-2

Coriander leaves handsfull

Curry leaves few

Masala Ingredients:

Dry coconut/Fresh-1/4th cup

Dry red chillies- 3 or 4(use acc to ur taste)

Cloves-5

Elachi-3

Cinnamon-1 piece

Poppy seeds - 1 tsp

Peppercorns-1 tsp

Shahjeera-1 tsp

Bay leaf - 1

Coriander seeds-2 tsp

Jeera-1 tsp

Preparations:

Masala Powder: First dry roast the masala in low heat. Roast the spices till nice aroma comes. Off the heat and make it cool. Now grind the roasted masala to powder. Keep this aside.

Method:

This curry has to be done in the pressure cooker.

Place the pressure cooker and heat it. Add the oil .(I added 2 tsps because later cooking we get more fat from the curry)

Now add the chopped onions and fry it till the onions are transparent.

Add the turmeric and ginger garlic paste fry it till raw smell goes.

Now add the cleaned country chicken pieces mix it well and cook it for 3 to 4 minutes.

Add salt and mix it well and cook for 3 to 4 minutes.

Now add the grinded masala mix it well and fry for 4 to 5 minutes

Add chilli powder and mix it well.Cook for 4 to 5 minutes

Now add the chopped tomatoes mix it and cook for 3 minutes.

Add 2 cups of water if needed add more too.

Finally add the curry leaves .Cover it and cook for 9 whistles.

After that when pressure goes down open the lid .Now curry cooked well.Finally sprinkle coriander leaves.

Serve it hot with biryani  or puri or idly or raagi sankati

Chicken 65 (Pan Fried)

 Hai friends today I am coming with yummy and tasty recipe called "Pan Fried Chicken 65".This is simple easy and tasty recipe. This is best appetizer. With less oil we can prepare this dish. I tried baking too. It came out so good too. In this recipe we can use vinegar and food colour. Instead of vinegar we can use lemon juice. Instead of colour i used kashmiri chilli powder. The taste is same instead of using these items. Ok lets go the recipe

Ingredients:

Chicken(boneless)-1 lb

Turmeric little pinch

Soya sauce-1 tsp

Onion-1

Corn Flour-2 tsp

Ginger garlic paste-1 tsp

Chopped green chillies-1 tsp

Chilli powder-to taste

Kashmiri chilli powder-1/2 tsp

Egg white-1 egg

Chilli sauce-1 tsp

Lemon juice-1 tsp

Capsicum-1

Garlic chopped-2 tsp

Ginger chopped-2 tsp

Curry leaves handsful

Oil-4 tsp

Curd-1/4 th cup

Chilli garlic sauce-1 tsp

Cashew chopped-1/4th cup

Preparation:

Take cleaned and  cut boneless chicken pieces in a bowl.

Add ginger garlic paste, salt, turmeric, chilli  powder , kashmiri  red chilli powder, chilli sauce ,lemon juice, egg white to the chicken pieces.

Mix it well and marinate for 30 minutes to 1 hour.

Keep it aside

After marination done add corn flour and mix it well.

Method:

Place the pan add oil and heat it.

When it is hot add the marinated chicken pieces fry it well till the chicken cooked well.

It takes 5 to 10 minutes to cook. Cover with lid and cook it.

After 5 minutes the chicken is cooked well. Now off the heat.

Place another pan add more oil and heat it.

When it gets heat add the chopped ginger ,garlic, cashew nuts,chopped green chillies and fry it

Add the onions chuncks ,curry leaves, capsicum chunks and fry for 2 minutes.

The add the chilli sauces, chilli garlic sauce and yogurt and mix it well.

Add the fried chicken, pepper powder and finely chopped curry leaves and mix it well.

Fry for 2 minutes and off the heat.

Serve it hot with yummy yummy fried rice.

Enjoy the dish

Chicken Ghee Roast

 Hai friends today i am coming with yummy and tasty recipe called "Chicken Ghee Roast". This we can prepare with mutton too. First when I heard ghee roast i was really surprised .Cooking chicken with ghee is interesting . When i tried the recipe we really enjoyed .This best side dish. Hope you all will love it. Ok lets go to the recipe

Ingredients:

Chicken-2 lbs

Onion-1(big)

Dry red chillies-7(Use can use acc to ur taste)

Coriander seeds-2 tsp

Jeera-1 tsp

Saunf/fennel seeds-1 tsp

Methi seeds-1/4th tsp

Peppercorns-1/2 tsp

Cloves-5

Salt to taste

Ghee-3 tsp

Lemon juice-3 tsp

Yogurt/curd-1 cup

Curry leaves few

Garlic-4 cloves

Preparation:

First place the pan and dry roast the red chillies and keep it aside

In the same pan add all the spices coriander, jeera, saunf, peppercorns ,cloves  

Roast in low flame.

Make it cool and now add roasted spices. dry red chillies and garlic in the jar along with required amount of water and blend it

Now take 1 cup yogurt in the mixing bowl and add the masala 

Add salt and lemon juice. Mix it well

Now add the chicken and mix it well.

Cover it and marinate for 1 hour.

Method:

Place the pan and add the ghee and heat it

When the ghee melts add the chopped onions and fry it.

Fry the onions till it turns to light brown

Now add the marinated chicken

Mix it well and.Cook this for 10 minutes

Now add the salt 

Cover it and cook for 15 minutes

Now open the lid and cook till the gravy gets thick

It takes 5 minutes 

Finally add the fresh curry leaves and mix it well

Fry for 1 more minute.

Now chicken is well cooked. Serve it hot as side dish

Buffalo Chicken Wings

Hai friends today I am coming with yummy and tasty recipe called "Buffalo Chicken Wings"This is very simple and easy to prepare.I really love this wings.When ever we go to that restaurant we order 3 to 4 types of variety wings.Thai Curry wings are one of my favourite.I bought the sauce and enjoying .Ok lets go to the recipe

Ingredients:


Chicken Wings-2 lbs
Ginger garlic paste-2 tsp
Salt to taste
Chilli powder-1/2 tsp
Turmeric little
Garamasala-1 tsp
Oil-2 tsp
Lemon Juice-1 tsp
Buffalo Thai Curry Sauce-3 to 4 tsp

Preparations:

Take the big bowl and add the ginger garlic paste,salt,chilli powder,garam masala,turmeric,lemon juice and oil one by one and mix it well.

To the mixture add the cleaned chicken wings and mix it well.Marinate this for 2 hours

Method:

Preheat the oven 400F

In the mean time arrange all the wings on the baking tray.

When oven is ready place the tray in the oven.Bake this for 30 minutes.

After 30 minutes take out from the oven

 Take the baked wings in the bowl.

Add the required amount of  Thai curry sauce

 Mix it well

Serve it hot with the sour cream,ketchup and celery