Cracked Terracotta Cooking Pot to Decorative Pot(Trash to Treasure)

 Hai friends today i am coming with nice post Trash to Treasure.

My terracotta cooking pot got cracked. I cant use this for cooking so i upcycle the pot to decorative pot.

Go through the link how i converted to beautiful pot

Beerakaya Nora/Ridgegourd Peel Spicy Powder(Srikakulam Spl)

 Hai friends today I am coming with yummy and tasty recipe called "Beerakaya Nora". This we make with beerakaya peel. With the skin we can make chutney too. This goes nice with rice. We all love this curry powder. This is special dish we make in Srikakulam. Ok lets go the recipe

Ingredients:

Beerakaya Skin-2 cups

Garlic-1 full

Dry red chilli pieces- few

Salt to taste

Curry leaves few

Oil-2 tsp

Mustard seeds- 1/2 tsp

Jeera-1/2 tsp

Sesame seeds-2 tsp

Preparation:

Clean the beerakaya skin  well with water .Drain the water and grind it coarse and keep it aside.

Method:

Place the pan heat it and add the oil when it gets heat.

Add the chopped garlic and fry until light brown.

Now add the mustard seeds,jeera,dry red chilli pieces,curry leaves. Mix it well

Now add the grinded beerakaya peel powder and mix it well.

Add 1/4 th cup of water  mix it well .Cover it and cook in low heat for 3 minutes or until water evaporates.

Now mix it well and keep the curry  aside in the pan and add the sesame seeds and roast for 1 to 2 minutes or untill toast.

Now sesame seeds roasted well and mix it well.

Now dish out the cueey powder nad serve it hot with hot steamed rice.

Millets{Korrabiyyam} Bisibhelbhat(One Pot Meal)

 Hai friends today I am coming with yummy  tasty and healthy recipe called "Millets Bisibhelbhat".  i did this with Korrabiyyam. In English we call Foxtail Millets. With this millets we can prepare many variety tiffins.  We usually prepare kheer with millets which tastes  yummy. I did pongal,curd rice and pulihora with foxtail Millets. They really tastes awesome. Ok lets go the re

Ingredients:

Millets-1 cup

Masoor dal- 4 tsp

Toor dal-1/4th cup

Moong Dal-1/4th cup

Sambar powder-4 tsp

Salt to taste

Chilli powder to taste

Tamaraind big lemon size soaked in 2 cups of water

Veggies- Carrot,beans , drumstick , green peas 1 cup and more

Tomatoes-2

Turmeric little pinch 

Garam masasla-1 tsp

Oil/Ghee - 2 tsp

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Dry red chilli pieces few

Chopped Ginger-1 tsp

Curry leaves few

Hing little pinch

Water for 1 cup millets 3 cups of water , 1 cup daal i used 4 cups of water

Preparation:

Take millets and dal in a bowl. Mix well. Add water and clean well with water. Later drain the water and Add fresh water until it soak .Soak this for 5 hours.

Method:

This we can cook in Pressure cooker or Instant Pot

On the Ip  and select the Saute mode.

When it gets heat add 2 tsp ghee . When it gets heat add the mustard seeds,jeera,dry red chillies,curry leaves, chopped Ginger pieces and hing.

Mix it well.

Now add Chopped veggies carrot ,beans, drumstick and peas. Mix it well and fry for 1 to 2 minutes.

Now add soaked millets and daal mix it well and fry for 1 to 2 minutes.

Now add turmeric, Sambar powder or bisibhelbhat powder and little chilli powder to taste.

Mix it well.

Now add tamarind juice and chopped tomato .Mix it well.

Now add required amount of water ,salt ,little garam masala and jaggery. Mix it well.

Now close the lid and set cooking toime for 10 minutes.

After 10 minutes when the pressure releases open the lid and check it.

It cooked well now add the chopped coriander and mix it well.

Serve it hot with Papad or chips.

It tastes yummy.