Instant Chutney Mix(Best for Working Moms,Bachelors and for Hostel Kids)

 Hai friends today I am coming with best recipe called "Instant Chutney Mix". This is best for the working moms. Anyone can prepare this and store in the fridge. This i prepared and store in the fridge. When ever we want we can just mix with water and add the seasoning and enjoy with idly or dosa. This we have to make completely powder then we get good texture chutney. Ok lets go the recipe

Ingredients:

Peanuts: 1/2 cup

Urad dal- 4 tsp

Roasted chana dal-1 cup

Dry red chillies to taste

Jeera-1/2 tsp

Dry coconut-1/4th cup

Garlic-4 cloves

Tamarind to taste

Salt to taste

Oil - 2 tsps

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Dry red chillies pieces few

Curry Leaves few

Hing little

Method:

Place the pan and heat it. To this add the peanuts and dry roast in low flame until it roast well.

Tip  When the peanuts skin comes out easily then we can tell the peanuts are roasted well.

 Take out from pan and make it cool

Now in same pan add 4 tsp of urad dal and dry roast in low flame until light brown.

Add 1/4 th cup dry coconut and fry it well

Add the dry red chillies and fry until roast well.

Add jeera and curry leaves. Fry until the curry leaves fried well.

Tip: When the leaves crushed then the curry leaves fried well.

Add the tamarind and mix well. Now off the heat and make it cool

Now all the fried stuff cooled well. To this add the dry roasted chana dal..

Take the roasted chana dal fried stuff, garlic and salt. Blend to smooth powder

Take the powder and save the powder in the clean jar.

This can be stored in the fridge for 2 months and more.

How to use:

Take the required amount of mix in the bowl and mix with water.

We can add the more or less water depends on our chutney consistency.

Now add seasoning.

Place the pan and add the oil and when oil gets heat add the mustard seeds,jeera,dry red chilli pieces,curry leaves and hing. Add the seasong to the chutney. Mix it well

Serve it with Idly or Dosa

Sorakaya Thokka Fry/Bottle Gourd/Louki Peel Fry

 Hai friends today I am coming with simple and easy recipe called "Sorakaya Peel Fry". This is very easy and tasty recipe. We always do chutney with this peel. We can do fry also. Adding more garlic gives nice taste. This goes nice with rice  and roti. I enjoyed with both. Next time dont trash the peel. Do this fry You will love it. Ok lets go the recipe

Ingredients:

Sorakaya/Bottle Gourd Peel-2 cups

Garlic-4 cloves

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Dry red chillies- few

Curry Leaves- few

Salt to taste

Oil-1 tsp

Collect the peel and clean well and keep it aside

Chop it as shown here

Place the pan add oil and heat it. When it gets heat add the chopped garlic.

When garlic turns light brown add the mustard seeds , jeera ,dry red chillies and curry leaves

After 1 minute add the chopped sorakaya peel and mix it well. Then add half cup water and required amount of salt

Cover it and cook for 3 minutes

Cook till the water evaporates

Now curry is ready to serve with hot steamed rice

Bean(Rajma Bean/Kidney beans) dip

 Hai friends today I am coming with yummy and tasty recipe called "Bean Dip". This is very tasty and healthy dip. This can be have it like dip or spread on the bread. I enjoyed both ways. I tried in Quesadilla too. Which is very tasty too.  Homemade dip is always best and tasty. We can make it according to our taste, Today i am coming with simple and best dip. Ok lets go to  the recipe

Ingredients:

Rajma Beans-1 cup(You can use any kind of beans)

Onion-1

Bell Pepper-1(You can use corn too) 

Salt to taste

Oil-2 tsp

Southwest chipotle Spice-to taste

Preparations:

Take Rajma beans in a bowl. Add required amount of water .

 Soak it for 6 hours.

After 6 hours drain the water and add beans in a steel bowl 

Add water in instant pot and place the pot as shown here. Set pressure time for 25.

After pressure goes down. Open the lid. The beans are cooked

Drain the beans.(Save the beans water for rasam or soups)

Method:

Chop both the onion and bell pepper.

Place the pan add oil and heat it. Add the onions and pepper

Cook till the onions turn to light brown

Now the onions and peppers cooked. Make it cool

Now add the beans in the chopper and chop it

Now add the cooked beans and onions too and chop it. Add this spice too

This can be done in the blender too. Add required amount of spice  and  salt too. Blend it

Now the chunky dip is ready(this can be done in both smooth and chunky)

Serve it with chips

Veg Pulav(Without Grinding Any Masala)

 Hai friends today I am coming with yummy tasty and easy recipe called "Veg Pulav".This is very simple easy and tasty pulav. I love this very much.In this Veg Pulav there is no need to grind the masala paste.This pulav dont need Tomato and Coconut too. In this pulav we can use potatoes,soya,beans,carrot,Cauliflower too. I tried with all veggies. We can use what ever veggies are in handy.Ok lets go the recipe

Ingredients:

Basmathi Rice-2 cups

Onion-1

Veggies-carrot,beans,cauliflower.potatoes-1 cup

Corainder handsfull

Pudina Handsfull

Spices-elachi,cloves,cinnamon,big elachi.japatri.Star anis,bay leaf, marati mogga

Salt to taste

Turmeric-1/4th tsp

Chilli powder taste

Gibger garlic paste-1 tsp

Oil-2 tsp

Ghee-1 tsp

Water-3 cups

Preparations:

Here are the whole spices we need Elachi,cloves,cinnamon,bay leaves,star anis,Ja patri.

Chop the vegetables carrot,beans and cauliflower.

Slice the onion too.

Clean the basmati rice well with water .Drain the water and add the fresh water and soak for 30 minutes.

Method:

Place the deep bottomed or pressure cooker and heat it.Add oil and ghee

Add the spices and fry well

When the spices fried well add the sliced onions and fry till transparent

When onions turns transparent add 1 tsp of ginger garlic paste and fry for 1 minute

Add  the veggies and fry it

When the veggies cooked 50 percent add the chopped coriander and mint(I used frozen mint)mix it well

Add the soaked rice and fry for 1 minute

Add turmeric, salt and chilli powder the masala should coated well to the rice and add required amount water

pot-1 cup rice-1 1/2 cup water

pressure cooker-1 cup rice-1 cup water

Cover it and cook for 10 minutes(or until rice cooked well)

Now the pulav is ready.

Serve it hot with yummy yummy raita.

Cracker Pizza

Hai friends Today I am coming with easy and kids friendly recipe called "Crackers Pizza".This is very easy to prepare.I Tried few recipes like this.They all came out good.This is one among them.This can be done in !5  to 20 minutes.U can use any toppings.I used what I have at home.Ok lets go to the recipe

Ingredients:


Crackers-1 pack
Pasta sauce/Ketchup-1/2 cup
Onions Chopped-1/4th cup
Bell Pepper/Capsicum-1/4th cup
Mozzerella Cheese-1/2 cup
Herbs(Fresh/Dry)-few

Preparations:

Keep ready all the stuff.

Method:

Preheat the oven 350F.In the mean time arrange everything.

Arrange all the crackers on the tray as shown in the pic

Apply little pizza sauce or Ketchup

Do to all crackers

 Add toppings too

 Finally Add the cheese and herbs

 Place in the oven and bake for 10 minutes

 After 10 minutes take out from oven and serve it hot

 Enjoy

Instant Lemon Ididyapam

Hai friends today I am coming with yummy and tasty recipe called "Instant Lemon Idiyapam".This is best for breakfast and for kids lunch boxes too.This can make in 15minutes.If we have instant packets its very easy.I always bought these packets and keep in handy.When ever I feel lazy I prefer this as my breakfast or for lunch.This we can make various varities.This is my favourite one.Ok lets go the recipe

Ingredients:

Instant Idiyapam-2 cups
Lemon-2
Cashew nuts-handsful
Peanuts-2 tsp
Chopped Ginger-1/2 tsp
Jeera-1/2 tsp
Mustard seeds-1/2 tsp
Green chillies-6
Dry red chillies-few
Salt to taste
Curry leaves few
Turmeric-1/4 th tsp
Hing- little pinch
Oil-2 tsp


Preparations:

Take 2 cups of instant Idiyapam

 Boil 4 cups of water and add the idiyaapam

 Off the heat and soak it for 10 minutes

 After 10 minutes drain the water and keep it aside.

 Method:

Place the pan and heat it.to this add the cashew nuts,peanuts and urad dal

 Fry until light brown

 Now add the mustard seeds and jeera

 When it starts to pop add the green chillies,ginger nad curry leaves

 Add dry red chilli pieces too.

 Add the hing ,turmeric and salt one by one.Mix it well

 Add the drained idiyaapam and mix it well

 Finally add the lemon juice and mix well

 Serve it and enjoy

Veggie Sandwich

Hai friends today I am coming with Simple Sandwich "Veggie Sandwich"This is very simple and easy sandwich.This can be done on sandwich maker or pan.This can be done in under 15 minutes.We really enjoyed the sandwich.My friends also loved it.Ok lets go the recipe

Ingredients:

Bread slices-6(We can use any type of bread)
Onion- 1/4th cup
Cucumber-half cucumber
Avocado-1/2
Peppers-green,yellow,orange and red-few pieces(We can use any peppers)
Salt to taste
Pepper to taste
Mozzerella cheese-3 tsp(required amount)
Butter very little(optional)

Method:



 Clean well the veggies.

 Scoop the avocado

 Place all the veggies ,avocado,salt pepper in the chopper and chop it.(If we don't have chopper add in the mixie jar and pulse it or u can chop it finely)

 Now the mixture is ready

 Take the mixture in the bowl and add the cheese.

 Apply the mixture  and place it on the sandwich maker.

 Cover it with another slice of bread and apply butter as shown in the pic,

 Cover it and toast it .

fter sometime when the light is off.Open it and take out the sandwich.

 Cut the sandwich into half and serve it with juice and fruits.