Instant Chutney Mix(Best for Working Moms)

 Hai friends today I am coming with best recipe called "Instant Chutney Mix". This is best for the working moms. Anyone can prepare this and store in the fridge. This i prepared and store in the fridge. When ever we want we can just mix with water and add the seasoning and enjoy with idly or dosa. This we have to make completely powder then we get good texture chutney. Ok lets go the recipe

Ingredients:

Peanuts: 1/2 cup

Urad dal- 4 tsp

Roasted chana dal-1 cup

Dry red chillies to taste

Jeera-1/2 tsp

Dry coconut-1/4th cup

Garlic-4 cloves

Tamarind to taste

Salt to taste

Oil - 2 tsps

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Dry red chillies pieces few

Curry Leaves few

Hing little

Method:

Place the pan and heat it. To this add the peanuts and dry roast in low flame until it roast well.

Tip  When the peanuts skin comes out easily then we can tell the peanuts are roasted well.

 Take out from pan and make it cool

Now in same pan add 4 tsp of urad dal and dry roast in low flame until light brown.

Add 1/4 th cup dry coconut and fry it well

Add the dry red chillies and fry until roast well.

Add jeera and curry leaves. Fry until the curry leaves fried well.

Tip: When the leaves crushed then the curry leaves fried well.

Add the tamarind and mix well. Now off the heat and make it cool

Now all the fried stuff cooled well. To this add the dry roasted chana dal..

Take the roasted chana dal fried stuff, garlic and salt. Blend to smooth powder

Take the powder and save the powder in the clean jar.

This can be stored in the fridge for 2 months and more.

How to use:

Take the required amount of mix in the bowl and mix with water.

We can add the more or less water depends on our chutney consistency.

Now add seasoning.

Place the pan and add the oil and when oil gets heat add the mustard seeds,jeera,dry red chilli pieces,curry leaves and hing. Add the seasong to the chutney. Mix it well

Serve it with Idly or Dosa