Falooda Icecream

Hai friends today i am coming with nice and tasty Ice cream called"Falooda Icecream".This is simple and easy to prepare.In one icecream store i tried this icecream.I really became big fan to that icecream.Soon i searched for the recipe in the internet and find out how to prepare .Soon i give a try.It came out good.But i did little mistake.I took more heavy cream.So it came little creamy.Ok lets go to the recipe.

Ingredients:

Heavy cream-1/2 cup
Milk-1 cup
Sabja Seeds-1 tsp
Rooafzja-4 tsp


Preparation:

Soak the sabja seeds in the water for 30 minutes.

First we have clean the icecream base with water and freeze this for atleast 24 hours.

Take the milk and heavy cream in a bowl.Mix it well.

To this add the soaked sabja seeds and rooafzja mix it well.

place the mixture in the fridge for atleast 2 hours.

Method:


Now take the icecream base bowl from the freezer and set the machine well.
Now pour the falooda  mixture in the icecream machine and switch on the machine and run this for 15 to 30 minutes.

now the icecream is ready.

Place it in the freezer and have it whenever we want.

Serve it cold.

Mango Icecream and 350 post

Hai friends hurrayyyyyyyyyyyyyyyyyy i reached to 350 posts.Its really very nice share my recipes and ideas through blog.I hope everybody love it.Even i too tried lot of recipes from my fellow bloggers.I really enjoyed the recipes.Due to special post today i want to share the recipe Mango Icecream.It came out good and we all enjoyed the recipe.Yesterday i bought the icecream machine in Aldi.Its really very good price.Its just 15 dollars soon we grab the machine and give a shot it came out good.So want to share the recipe with u guys.Ok lets go to the recipe

Ingredients:

Fresh Mangoes-2(small)
Skimmed milk-1 cup
Sugar-3 tsp

Preparation:

First we have clean the icecream base with water and freeze this for atleast 24 hours.

Mango mixture:

First clean the mangoes well with water and peel the skin.

Now we can cut the mango pieces or if the mango is soft we can just squeeze the mago and we get the mango pulp.

Now put this mango pulp in the mixer to make puree.

Now the mango puree is ready.

Boiling the Milk.(In microwave version)

Take the malk in the microwave safe bowl and heat this for 2 minutes or till we get small bubbles in the sides.

Now take out and add the required amount of sugar and boil it again for 2 more minutes or untill the sugar dissolves.

Now make the milk to cool.

Finally add the cooled milk to the mango puree and mix it well.

Now place in the refregirator for atleast 4 hours of overnight.

Method:

Now take the icecream base bowl from the freezer and set the machine well.
Now pour the mango mixture in the icecream machine and switch on the machine and run this for 15 to 30 minutes.

After 30 minutes the icecream is done.

Serve it cold.

Note:

Mangoes: Instead of fresh magoes we can use mango pulp cans.
-
Cream:Instead of milk we can use the heavy cream.

Sugar:Instead of sugar we can use condensed mil.

We can boil the milk on the stove top too.

This icecream can be prepare without the icecream maker too.
Just combine the cooled milk,cream,condensed milk,mago puree everything and freeze it and the next day the icecream is ready.

Kulfi(Indian Ice Cream)

Hai friends today i am coming with Kulfi.Its also called as Ice cream.This we can prepare in home.Children love this Kulfi.Its very simple and tasty.Ok lets go to the recipe.

Ingredients:

Condensed Milk-1 tin
Evaporated Milk-1 tin
Ruafza ayrup-1 to 2 tsp
Cashew pieces-1/4 cup(U can use both pista and cashew)
Saffron strands few
Corn flour-2 tsp
Water-3 tsp

Method:

First chop the Cashew and keep it aside.

Now open bothe the condensed milk can and evaporated milk can with the can opener.

Now pour both the liquids in the bowl and mix well.

.

Add all the remaining ingredients Ruafza ,Cashew ,Corn flour mixed with water and saffron strands ot the bowl and mix it well.

Now take the cleaned Kulfi mould and fill this with kulfi liquid and freeze it for 4 to 5 hours.

After 5 hours take from the freezer and keep under the running water to come out easily.

Now the Kulfi is ready.U can enjoy this.

See how my daughter is enjoying this even we too.

I hope u all enjoyed give ur valueable comments.