Wednesday, November 18, 2015

Red Capsicum Chutney

Hai friends how are u all.Hope u all doing well.Today i am coming with nice and simple recipe called "Red Capsicum Chutney".This is very easy and simple.To this recipe we need few ingredients.This  recipe is adopted from my friend Suma.When she said this recipe i was shocked is that simple soon i give a try.This goes nice with idly and dosa.Ok lets go to the recipe


Green chillies-2
Dry red chillies-1
Salt to taste
Urad dal-1/2 tsp
Chana dal-1/2 tsp
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Oil-1 tsp


Wash well the capsicum and tomato well with water.
Cut both into chuncks and keep it aside.


Place the pan and heat it.

When it gets heat add the oil ,urad dal and chana dal.When it turns to light brown add the mustard seeds and jeera.

Make it pop.When it starts to pop add the green and dry red chillies.Fry it.

Now add the capsicum pieces and fry for 2 minutes.

Soon add the tomato pieces and give a toss.Cover it and cook for 5 minutes.

After 5 minutes the capsicum get cooked.
Make it cool.

When it is completely cool take the entire mixture in the jar and add the salt.

Now blend to the smooth paste.

Serve it with dosa or idly.This goes nice with curd rice too.