Thursday, March 24, 2011

Dosakaya Rice

Hai friends today i am coming with Dosakaya Rice.Its very tasty and similar to Pulihora.This i saw in the Etv Abhiruchi.When i heard about this rice i was really surprised and i saw full recipe then i thought it would taste good.I tried and tasted it was amazing would like to share with u.Ok lets go to the recipe.


Rice -2 cups
Turmeric-1/2 tsp
Lemon juice-4 tsp
Green chillies-5(Acc to ur taste)
Ginger chopped-1/2 tsp
Mustard seeds powder-2 tsp
Fenugreek powder-1/8th tsp
Salt to taste
Chopped Coriander-Hand ful

For Tampering(Taalimpu)
Urad dal-1/2 tsp
Chana Dal-1/2 tsp
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Dry red chilli pieces-few
Curry Leaves few
Hing little pinch


First we have to cook the rice.Clean the rice well with the water and drain the cleaned water.
Then measure the water and add to the rice .To this add the turmeric and 1/2 tsp oil (so that the rice wont stick each other)mix well cook until the rice get cooked.After the rice get cooked keep the rice aside.

Wash and peel the skin of the Dosakaya.Cut it into half and take off the seeds in the middle of the Dosakaya and cut it into chunks.


Place the pan and heat it.When it gets heat add the oil,Urad dal,chana dal fry it turns brown.
Now add the mustard seeds when it starts to pop add the jeera,dry red chillies,curry leaves,ginger and slit green chillies and fry at last add the hing fry for few seconds.
To this add the dosakaya chunks and little turmeric mix well cook this for 2 minutes in low flame until the dosakaya gets cooked.
After 2 minutes add the mustard seeds powder,fenugreek powder and salt mix it well all the pieces get coated well.
Add the cooked rice and mix well.
Finally add the chopped coriander and take out from heat.When it gets cool add the lemon juice and mix well.
Serve it with dal.

Tuesday, March 22, 2011

Poached Egg Curry and Awards

 Hai friends today i am coming with the "Poached Egg Curry".This is very tasty and simple to cook.Children love to eat this.Ok lets go to the recipe.


Green chillies-2(chopped)
Ginger Garlic Paste-1 tsp
Curry leaves few
Salt to taste
Chilli powder-1 tsp
Jeera Coriander powder-1 tsp
Garam Masala-1/2 tsp
Turmeric litttle pinch
Oil-2 tsp
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Coriander chopped-1/2 cup


Take wide pan and heat it.When it gets heat add the oil,mustard seeds,jeera  when the mustards start to pop add the chopped green chillies and curry leaves.
To this add the chopped onions and turmeric and cook until the onions turns transparant.
Now add the ginger garlic paste and fry it until the raw smell goes.
Add the chopped tomatoes to this cover with lid and cook in low flame for 2 to 3 minutes.
After that remove the cover and add all the spices garam masala,jeera dhaniya powder,Chilli powder and salt mix it well and add 1 cup or more cups of water and cook this for 5 minutes.
After 5 minutes the gravy starts to boil.
Now break the eggs one by one add to the gravy(Not all at a time).
Cover this and cook for 2 minutes.Now the egg gets cooked.
Finally switch off the heat and add the chopped coriander.
Serve hot with Hot steamed Rice.


Add the eggs one by one dont add all at a time.

Last week i got many Awards from my fellow blogs and also my friends Charitha and Divya Chevuri.

Charitha is a wonderful girl and very friendly.She got lot of recipes and she is very innovative in her ideas.Now she is conducting events from A_Z aand she collects lots of important matter for health benefits and also dressess,Jewellery.Go through her Blog.

Divya Chevuri is a my and fellow blogger.She got nice blog in her blog we can find everything and also devotional posts.Love it and all my friends please go through her and find nice posts.
They both passed these lovely Awards and made my day.Here are the awards i got

Friday, March 18, 2011


Hai friends today i am coming with the popular Middle east sprepad or dip called "Hummus".Hummus is a creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic, and is a popular spread and dip in Greece and throughout the Middle East. Hummus can be served as part of a meze platter; with bread or vegetable crudités for dipping; as a spread or filling for pita, lavash or Turkish pide bread; or as a tasty, creamy alternative to butter in sandwiches. A spoonful or two of hummus can also be added to Middle Eastern or Greek-style pilafs and stews to add richness.

Hummus is high in iron and vitamin C, and also has significant amounts of folate and vitamin B6.[16] The chickpeas make it a good source of protein and dietary fiber; the tahini consists mostly of sesame seeds, which are an excellent source of the amino acid methionine, complementing the proteins in the chickpeas. Depending on the recipe, hummus carries varying amounts of monounsaturated fat.[17] Hummus is useful in vegetarian and vegan diets and like other combinations of grains and pulses, when eaten with bread it serves as a complete protein.
Its very healthy to take.We all love it.My Husband loves this Hummus very much.Ok lets go to the recipe.

Chickpeas can-1(i used 14 oz of can)
Lemon juice -1/4 cup
Water- ¼ cup
Garlic cloves-2
Tahini sauce-1/2 cup
salt to taste
Fresh Parsley-handful(chopped)
Pepper little


First open the can with the can opener and drain the water and clean the peans and keep it aside.We have save the drained water which later used this in the blender to make fine paste.


Take the blender and add all the ingredients one by one and make a smooth paste.If it is little crumble add the drained water and make smooth paste.
Serve this with the pita chips or pita bread or corn chips.
I prepare tortilla chips and serve with the Hummus.
I hope u like it.

Tuesday, March 15, 2011

Goat Keema Curry

Hai friends today i am coming with Goat Keema Curry.This is first time i tried goat keema.It came out good and tasty.I used to try chicken but never try the Goat keema.I am not much found of Goat meat.But now a days i am very carving about this curry.Any way i tried and cam eout excellent.Ok lets go to the recipe.


Goat Keema-2 lbs
Green chillies-
Ginger garlic paste-1 tsp
Curry leaves few
Turmeric little pinch
Salt to taste
Chilli powder to taste
Garam Masala-1 tsp
Whole Garam Masala(Elachi,Cloves,Cinnamon)-2 to 3(each)
Pepper(Whole)-5 ot 6
Pudina-few or 1/2 cup
Coriander Leaves-few
Oil-2 tsp(Use less oil because the meat itself looses oil)


First we have to clean the keema with the water and keep it aside.
Chop the onions,green chillies,Tomato and the coriander leaves and keep it aside.


I cook this the Pressure cooker to cook quickly.
Place the cooker and heat it.When it gets heat add the oil.
Now add the whole spices and the chopped green chillies and fry for 1 minute.
Add the chopped onions and turmeric and mix well cook this low heat until the onions turns light brown.
To this add the cleaned keema and mix well this for 2 minutes.
Now add the ginger garlic paste and cook until the raw smell goes.
Add all the spices powders garam masala,Dhaniya jeera powder,Chilli Powder and salt mix it well cook this for 5 minutes.
Finally  add the chopped Tomato,pudina and coriander leaves  mix well and add the water till it dissolves or less.
Cook this for 5 to 6 whistles after that switch off the heat.
When it gets cool remove the cap and check the weather the meat get cooked.
If u feel it is too water again switch on the heat and cook this to evoparate the water and the curry gets close and it is ready to serve.
Serve this with hot rice,fried rice or Roti.
I hope u all love it.

Tuesday, March 8, 2011

Soya Bean Salad

Hai friends after many days i am posting the recipe due o bit busy in house work i cant post the repices.Today i come back with healthy recipe.This i got from Gaida recipes.When i saw this recipe i really love it and try this on the same day we all love it.SO want to share with u guys.This soyabeans are frozen .We have to defrost it otherwise u can use canned beans.Ok lets go to the recipe.


Soya Beans-1 cup
Garlic-2 cloves
Dry rosemary-1/8th tsp
Sal tto taste
Oil-1 tsp
Chopped Parsley-1 tsp
Pepper-little pinch


First remove the cover and defrost the beans pods by adding water and rest it for 2 minutes.
Rmove the pods and save the beans in the cup.


First take the beans in the cup and add 1 cup of water and salt to it and cook this in the microwave oven for 5 minutes.
After 5 minutes the beans get cooked and drain the water and keep it aside.
Now chop the garlic and keep it aside.
Take the pan and add the oil and garlic.Fry this until the garlic is cooked.
To this add the rosemary and drained beans and give a toss.
Now add the salt,pepper,and chopped parsley and again give a toss.
Remove from heat take them in the cup.
Serve this with the roti or any side dish.
I hope u all like it.