Chegodalu(Chitti Chegodalu)

 Hai friends today I am coming with yummy and tasty snack called "Chegodalu". This is one of best and tasty snack in India. This we can have at evening tea time snack. This is my all time favourite snack. Most of the indian families love this snack. This we can prepare in various types. Today i am coming with one among them, This can be stored and fresh for 1month. The self life is more than 1 month. Ok lets go the recipe

Ingredients:

Rice flour-2 cups

Salt to taste

Chilli powder to taste

Oil 3 cups

Sesame Seeds-2 tsp

Ajwain-1/2 tsp

Butter-2 tsp

Jeera-1 tsp

Water  for 2 cups rice flour we use 1 and 1/2 cup water

Preparation:

Take rice flour in the bowl.

Add the ajwain, salt, chilli powder, sesame seeds one by one in the rice flour.

Whisk it well Keep it aside

In another wide deep bottomed pan add the butter and heat it.

When it gets heat add the jeera and fry it.

Now add the water and make it boil

When water starts to boil add the flour and mix it well

Fry for 2 minutes and later off the heat.

Now cover with lid and keep it aside for 20 minutes.

after 20 minutes now take the mixture on the kitchen island or big wide bowl.

Mix the dough by adding little little water to make smooth dough.

This is the time we can check the salt nd spicy for the dough.

Now make small potions of dough.

Now take the murukku press and select the chegodalu mould.

Now apply oil to the murukku press and take some dough in the murukku press. Now press like a string .

Now cut equally as shown here. Now make small rings and keep this aside.

Do all the dough small chegodalu.

Now take pan and add oil and heat it.

When the oil gets heat add small pieces and check whether the oil gets hat or not. Now oil is ready to fry.

Now slowly and carefully add the chegodalu and fry in medium heat until light brown.

Now take out from oil and keep it aside on the paper  to absorb extra oil.

Now enjoy hot hot chegodalu.

After cool down store the chegodalu in airtight box.

This can be fresh for more than 1 month.

We can make murukku with this dough too.

I hope you all like this recipe.

Mexican Street Corn

 Hai friends today I am coming with yummy tasty recipe called "Mexican Street Corn". This is very 

tasty and easy to prepare. This  we can grill the corn and use it for this recipe. That tastes more yummy.

This we can eat as snack or we can use for sandwich or we can use for quesadilla. Ok lets go the recipe.

Ingredients:

Corn-2 cups

Onion-1

Sweet peppers chopped-1/2 cup

Cucumber-1

Salt to taste

Pepper powder to taste

Sour cream

Mayonnaise

Butter-2 tsp

Cayenne pepper

Garlic powder

Chipotle spice powder

Coriander chopped handsful

Cheese handsful

Parmesan Cheese 2 tsp

Preparations:

 Chop the onions, cucumber and sweet peppers. Keep this aside

Method:

Place the pan and add 2 tsps of butter nd heat it.

When it gets heat add 2 cups of corm. Mix it well.  Fry for 1 minute and off the heat.

Now take a big bowl and add the chopped onions, cucumber, sweet peppers mix it well. Add the cooked corn too  and mix it well,

Add spices cayenne pepper, garlic powder ,chipotle spice powder.

Add the sour cream and Mayonnaise  Mix it well

Cook this for 3 minutes. If we use fresh corn we have to cook for 5 minutes. Add salt and pepper powder. Mix it well.

Add chopped coriander mix it well

Add mozzarella and parmesan cheese mix it well

Add lemon juice too Mix it well

Now Mexican Street corn is ready to serve with Chips.

Note:

We can use any corn fresh or frozen

We can use chilli powder too.

We can use mozzarella or parmesan cheese.

Bean(Rajma Bean/Kidney beans) dip

 Hai friends today I am coming with yummy and tasty recipe called "Bean Dip". This is very tasty and healthy dip. This can be have it like dip or spread on the bread. I enjoyed both ways. I tried in Quesadilla too. Which is very tasty too.  Homemade dip is always best and tasty. We can make it according to our taste, Today i am coming with simple and best dip. Ok lets go to  the recipe

Ingredients:

Rajma Beans-1 cup(You can use any kind of beans)

Onion-1

Bell Pepper-1(You can use corn too) 

Salt to taste

Oil-2 tsp

Southwest chipotle Spice-to taste

Preparations:

Take Rajma beans in a bowl. Add required amount of water .

 Soak it for 6 hours.

After 6 hours drain the water and add beans in a steel bowl 

Add water in instant pot and place the pot as shown here. Set pressure time for 25.

After pressure goes down. Open the lid. The beans are cooked

Drain the beans.(Save the beans water for rasam or soups)

Method:

Chop both the onion and bell pepper.

Place the pan add oil and heat it. Add the onions and pepper

Cook till the onions turn to light brown

Now the onions and peppers cooked. Make it cool

Now add the beans in the chopper and chop it

Now add the cooked beans and onions too and chop it. Add this spice too

This can be done in the blender too. Add required amount of spice  and  salt too. Blend it

Now the chunky dip is ready(this can be done in both smooth and chunky)

Serve it with chips

Ghugini(Bengali Street Style Chat)

 Hai friends today i am coming with yummy and tasty recipe called "Guggini".This is very tasty chat. This is best streetstyle chat. This is bengali dish. This is best street style chat. This recipe tastes yummy by adding simple masala. That masala is called Muri Masala/Bhaja Masala. This gives unique taste. Lets go to the recipe

Ingredients:

Yellow peas-1 cup

Onion Chopped-1 cup

Salt to taste

Green chillies-2

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Dry red chillies few

Garlic-1 clove

Ginger garlic paste 1 tsp

Oil-2 tsp

Sugar-1 tsp

Tomato chopped-1

Curry leaves few

Chopped coriander few

Coriander powder-1 tsp

jeera powder1 tsp

Turmeric1/2 tsp

Kashmiri red chilli powder-to taste

Bhaja Masala

Whole coriander seeds-1/2 tsp

Jeera-1 tsp

Saunf/Fennel Seeds-1 tsp

Elachi-2

Preparations:

First clean the dry peas well with water and add more water and soak for 4 to 5 hours.

After 5 hours drain the water and add the fresh water and salt.

Cook this in the Instant pot for 20 minutes or cook in the pressure cooker for 3 whistles.

Now the peas are cooked well. Keep this aside

Bhaja Masala

Take Corainder seeds, Jeera, Saunf and Elachi in a pan and dry roast in low heat.

When it roasted well. Make it cool down.

When it is cool down completely add in the mortor pestle and make it powder or grind them in the grinder.

Now keep this masala aside.

Masala Paste:

Mix coriander seeds powder,Jeera powder,Turmeric and Kashmiri Chilli powder in a bowl and mix it well.

To this add the water and make it a paste and keep it aside.

Crush or grind the green chillies and garlic make a paste.Keep this paste aside

Method:

Place the deep bottomed pan add oil and heat it.

Add the mustard seeds ,Jeera  ,dry red chillies  and fry it.

Add the chopped onions and curry leaves and fry till it turns to light brown.

When onions cooked well add the chilli garlic paste and ginger garlic paste fry for 1 minutes.

Now add the chopped tomatoes and fry till it get mushy.

Add the masala paste and water boil it

When it starts to boil add the cooked paste mix it well.

Add the salt and sugar too

Cover it and cook for 3 to 4 minutes

When it is cooked well add the bhaja masala and chopped coriander.

Now the Ghugini is ready to serve.

Serve with samosa,chopped tomatoes,chopped onions,nimki,sev,tamarind chutney,green chutney and lemon juice.

Now the chat is ready to have it.

This is the best and tasty chat ever.

Multi Grain Jantikalu(Murukkulu)

 Hai friends today i am coming with yummy yummy snack "Multi Grain Jantikalu". This

 is very tasty. We really enjoyed it. This I saw in online and give it a try. I changed some ingredients.

 Really it tastes yummy and spicy. This takes little time to prepare but we can prepare the mix few days 

back and we can mix when ever we want. Ok lets go the recipe

Ingredients:

Rice-2 cups

Moong dal-1/2 cup

Chana dal-1/2 cup

Urad dal-1/2 cup

Poha-1 cup

Sabudana-1/4th cup

Coriander seeds-2 tsp

Jeera-1 tsp

Ajwain-1 tsp

Sesame seeds-2 tsp

Salt to taste

Chilli powder to taste

Oil-2 tsp+2 cups

Procedure:

First clean both Rice and dals separately with water and drain completely.

When they are drained well .Dry them on the cloth for 4 to 5 hours or overnight.

When they dried well. Dry roast the rice and dal separately in low heat .

Keep the rice and dals aside to make it cool

In the same pan add the poha and dry roast in low flame and keep it aside.

Add sabudana too in the pan dry roast in low heat and when it is roasted keep it aside.

Dry roast both coriander seeds and jeera separately in low heat .When it gets heat off the heat and keep it aside.

Make it cool

Now add rice, dals, poha , sabudana ,coriander seeds, jeera  in the blender and blend to smooth powder. Now make the powder

Now sieve the powder to get smooth powder.

Now the powder is ready.

Method:

Take the rice and dal mix in the bowl add chilli powder ,salt, sesame seeds, ajwain  and hot oil.

Mix it well.

Later add the hot water and mix it well. Make the smooth dough.

Keep it aside for 15 minutes.

In the meantime add oil in the kadai and heat it.

When it is getting hot take the dough in the murukku press and press it on the foil or tray to get small murukku shape.

When oil is heat slowly drop the pressed murukku in the oil.

Fry in medium heat till it gets light brown.

Take out from oil and place on the paper to absorb excess oil.

Now the murukku are ready.

When the murukku are completely cool. Store in the dry jar,

Enjoy with tea.

Khara Buns/Spicy Buns(Tea Time Snack)

 Hai friends today I am coming with yummy and tasty recipe called "Khara Buns/Spicy Buns" .This is very tasty recipe .This I prepared using bread maker .Without bread maker also u can make it .Without bread maker we have to mix well with our hands .Its eggless too .Ok lets go the recipe

Ingredients:

Wheat flour-2 cups

Maida/All purpose flour-1 cup

Yeast-1 1/2 tsp

Sugar-1 tsp

Salt to taste

chilli powder-1/2 tsp

Milk -1 cup+2 tsp

Butter-1/4th cup

Onion chopped-1/2 cup

green chilli chopped-1 tsp

curry leaves chopped-2tsp

jeera -1 tsp

Garlic chopped-1 tsp

red chilli pepper flakes-1 tsp

Preparations:

How to activate yeast:

Take 1 cup warm milk and add the sugar  and yeast

.Mix it well and keep aside for 5 minutes to activate the yeast.

Now the yeast is activated

How to prepare the Dough

Place the bread machine

Now add the wheat flour , maida , salt ,chilli powder ,butter ,milk and yeast mixture ,chopped onions ,,chopped coriander ,chopped curry leaves ,chopped garlic  ,jeera , chilli flakes and chopped chillies one by one

Now set the dough mode in the bread maker .Cover it. It mixes well and make it rest.

After 1 hour the dough rises double in size

Now take out and apply 1 tsp butter and mix it well for 1 minute

Take the pan and apply butter 

Now cut the dough in the equal parts as shown in the pic.

Take out little and make a small ball

Arrange in the pan as shown in the pic

Now cover it with wet cloth and keep it aside for 30 minutes.

After 30 minutes the dough balls become little big.Apply milk to get good colour.

Preheat the oven to 356F/180 C

When it gets required temperature place the pan and bake it for 30 minutes.

After 30 minutes the buns are done

Take out from oven and apply butter

After applying butter it gets nice and good colour and taste.

Now the buns are ready to serve

Baked Spicy Biscuits

 Hai friends today I am coming with yummy and tasty biscuits called"Baked Spicy Biscuits".This is very easy and tasty recipe.This is little healthy version .This we can fried in the oil too.If we roll this little thin we get crispy biscuits.We can add different spices.I added chilli powder and ajwain.Ok lets go the recipe

Ingredients:

Wheat flour-1 cup

Maida-1 cup

Almond flour-1/2 cup

Suji/semolina-1/4th cup

Salt to taste

Chilli powder to taste

Ajwain-1/2 tsp

Oil-5 tsp

Water-1/2 cup(required more or less)

Preparations:

Take 1 cup wheat flour,1 cup maida,1/2 cup almond flour,1/4th cup suji,salt,chilli powder,ajwain and oil one by one

Whisk it well

Now add the oil and mix it well 

The mixture shoild form ball

Now add the water little by little to form stiff dough

Take the dough on the clean surface and mix it well

Divide the dough into small balls

Cover the dough with lid and rest it for 30 minutes

Method:

Preheat the owen to 375F

After 30 minutes take one dough and roll it 

Roll the dough into big circle .It should be thin not thick

Cut it into diamond shape with help of knife or pizza cutter

Place all the diamond cuts on the silicone mat tray .Place in the owen and bake it for 10 minutes

After 10 minutes take out from oven

Flip all the diamond cuts to another side

And bake for another 4 minutes

Take out from the owen and make it cool.When it gets cool the biscuits get crispy.Store in the jar

Enjoy the crispy biscuits with hot tea.