Hai friends today i am coming with yummy yummy snack "Multi Grain Jantikalu". This
is very tasty. We really enjoyed it. This I saw in online and give it a try. I changed some ingredients.
Really it tastes yummy and spicy. This takes little time to prepare but we can prepare the mix few days
back and we can mix when ever we want. Ok lets go the recipe
Ingredients:
Rice-2 cups
Moong dal-1/2 cup
Chana dal-1/2 cup
Urad dal-1/2 cup
Poha-1 cup
Sabudana-1/4th cup
Coriander seeds-2 tsp
Jeera-1 tsp
Ajwain-1 tsp
Sesame seeds-2 tsp
Salt to taste
Chilli powder to taste
Oil-2 tsp+2 cups
Procedure:
First clean both Rice and dals separately with water and drain completely.
When they are drained well .Dry them on the cloth for 4 to 5 hours or overnight.
When they dried well. Dry roast the rice and dal separately in low heat .
Keep the rice and dals aside to make it cool
In the same pan add the poha and dry roast in low flame and keep it aside.
Add sabudana too in the pan dry roast in low heat and when it is roasted keep it aside.
Dry roast both coriander seeds and jeera separately in low heat .When it gets heat off the heat and keep it aside.
Make it cool
Now add rice, dals, poha , sabudana ,coriander seeds, jeera in the blender and blend to smooth powder. Now make the powder
Now sieve the powder to get smooth powder.
Now the powder is ready.
Method:
Take the rice and dal mix in the bowl add chilli powder ,salt, sesame seeds, ajwain and hot oil.
Mix it well.
Later add the hot water and mix it well. Make the smooth dough.
Keep it aside for 15 minutes.
In the meantime add oil in the kadai and heat it.
When it is getting hot take the dough in the murukku press and press it on the foil or tray to get small murukku shape.
When oil is heat slowly drop the pressed murukku in the oil.
Fry in medium heat till it gets light brown.
Take out from oil and place on the paper to absorb excess oil.
Now the murukku are ready.
When the murukku are completely cool. Store in the dry jar,
Enjoy with tea.
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