Hai friends today i am coming with yummy and tasty pickle(Chikkudu Kaya Pickle". This is very new to me when i saw in youtube. I was really surprised and give it a try. It came out so good. I made this pickle from my backyard beans. Fresh and organics veggies from our garden makes us feel happy.Ok lets go the recipe
Ingredients:
Ingredinets:
Chikkudu Kayalu/Broad beans-1 lb
Tamarind-small lemon size
Salt to taste
Chili powder to taste
Turmeric little pinch
Oil-1 cup
Garlic-6 to 7 cloves
Mustard seeds-1 tsp+1 tsp
Methi seeds-1/2 tsp
Jeera-1/2 tsp
Dry red chillies few
Curry Leaves few
Chana dal-2 tsp
Urad dal-2 tsp
Dry red chillies few
Curry leaves few
Preparations:
Clean well the beans with water and drain the water .
Now dry the beans on the towel or paper.
When beans completely dry cut the ends as shown in the pic
Tamarind
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Now take the small lemon size tamarind in the bowl and add 1 cup of water and boil it.
When it gets cool mix it well and drain the pulp and keep it aside
Mustard seeds and Methi seeds powder
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Place the pan add both mustard and methi seeds .Fry this in low heat.
Take them in a bowl and make it cool.
When it gets cool add them in the mortar and pestle or blend to smooth powder in the blender
Method:
Place the pan add 1 cup of oil and heat it. When it gets heat add the beans and fry it
till the beans are cooked.
Take out from the oil and keep it aside
Now in same oil add the chana dal, urad dal, mustard seeds, jeera garlic ,curry leaves and dry red chillies and fry for 1 minutes.
Later add the tamarind pulp and fry till the water gets evoparated.
When it gets cooked add the turmeric, chilli powder and the salt
Mix it well and fry for 1 minute.
Finally add the fried chikkudu kayalu , mustard seeds and methi seeds powder and mix it well.
Cook this for 1 to 2 minutes and off the heat.
When it gets cooled transfer the pickle in the clean dry jar and store it
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