Cranberry Rasam

 Hai friends today i am coming with yummy and tasty recipe called "Cranberry Rasam",This is simple yummy and healthy recipe. This is good substitute for tamarind.I really love rasam and sambar. But now i am supposed to take tamarind. But now i am not missing the rasam. Instead of tamarind i am using cranberry it tastes same. This we get for only 2 months. We can buy fresh cranberry and store in the freezer. We can have it whole year. I made jam  and pickle with cranberries.Soon i will come with jam.I already posted pickle in my blog. Ok lets go the reciep

Ingredients:

Cranberries-1 cup(Fresh or frozen)

Garlic-2 gloves

Peppercorns-1/2 tsp

Green chillies 2

jeera-1/2 tsp

Salt to taste

Oil-1 tsp

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Methi seeds-1/4 th tsp

Jaggery-Little

Curry Leaves few

Turmeric little

Hing little pinch

Coriander seeds Handsfull

Preparations:

Take the garlic ,peppercorns  .jeera and green chillies in the blender and blend to coarse. Keep this mixture aside

Take cranberries in the jar and blend to puree .Transfer to the bowl and add 2 to 3 cups of water and ix it well. Keep this aside

Method:

Place the deep bottomed pan add the oil and heat it.

When it gets heat add the mustard seeds,methi seeds   and fry in low heat till nice aroma comes.

Later add the curry leaves and cranberries and fry it.

Now add the grinded masala and fry it.

Now add the cranberry mix too.

Now add the salt,turmeric,hing,jaggery to it and make it boil for 5 minutes.

Mix it well

When the boiling is done and chopped coriander

Now rasam is ready to servewith hot steamed rice