Friday, November 27, 2020

Mango Pulihora

 Hai friends today i am coming with yummy and tasty dish "Mango Pulihora". This is very tasty. I really loved it. Fresh Raw mangoes gives nice flavour and tasty to the rice. In India we get the raw mangoes during summer only. But in America we get whole year. I really love the pulihora. I enjoy the pulihora so much. This is my favourite. This is simple .Lets go the recipe


Raw Mango-2

Rice-2 cups

Turmeric-1/4 +1/4 tsp

Salt to taste

Green chillies-10

Chopped Ginger-1/2 tsp

Dry red chillis-few

Peanuts-1/4th cup

Cashew-1/4th cup

Urad dal-1/2 tsp

Chana Dal-1/2 tsp

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Curry Leaves few

Hing little pinch


Clean the mango and peel the skin

Grate both mangoes and keep it aside

Cook the rice by adding little turmeric


Place the deep bottomed pan add oil and heat it. When it gets heat add the cashew , peanuts, urad dal  

and chana dal

Fry untill light brown. Now add the mustard seeds, jeera, green chillies ,dry red chillies, chopped ginger  and curry leaves

Add grated mango and mix it well

Add the little turmeric and salt mix it well

Add the cooked rice and mix it well

Now Mango pulihora is ready to serve.

Veg Pulav(Without Grinding Any Masala)

 Hai friends today I am coming with yummy tasty and easy recipe called "Veg Pulav".This is very simple easy and tasty pulav. I love this very much.In this Veg Pulav there is no need to grind the masala paste.This pulav dont need Tomato and Coconut too. In this pulav we can use potatoes,soya,beans,carrot,Cauliflower too. I tried with all veggies. We can use what ever veggies are in handy.Ok lets go the recipe


Basmathi Rice-2 cups
Veggies-carrot,beans,cauliflower.potatoes-1 cup
Corainder handsfull
Pudina Handsfull
Spices-elachi,cloves,cinnamon,big elachi.japatri.Star anis,bay leaf, marati mogga
Salt to taste
Turmeric-1/4th tsp
Chilli powder taste
Gibger garlic paste-1 tsp
Oil-2 tsp
Ghee-1 tsp
Water-3 cups


Here are the whole spices we need Elachi,cloves,cinnamon,bay leaves,star anis,Ja patri.

Chop the vegetables carrot,beans and cauliflower.

Slice the onion too.

Clean the basmati rice well with water .Drain the water and add the fresh water and soak for 30 minutes.


Place the deep bottomed or pressure cooker and heat it.Add oil and ghee

Add the spices and fry well

When the spices fried well add the sliced onions and fry till transparent

When onions turns transparent add 1 tsp of ginger garlic paste and fry for 1 minute

Add  the veggies and fry it

When the veggies cooked 50 percent add the chopped coriander and mint(I used frozen mint)mix it well

Add the soaked rice and fry for 1 minute

Add turmeric, salt and chilli powder the masala should coated well to the rice and add required amount water
pot-1 cup rice-1 1/2 cup water
pressure cooker-1 cup rice-1 cup water

Cover it and cook for 10 minutes(or until rice cooked well)

Now the pulav is ready.

Serve it hot with yummy yummy raita.

Saturday, November 21, 2020

Ghugini(Bengali Street Style Chat)

 Hai friends today i am coming with yummy and tasty recipe called "Guggini".This is very tasty chat. This is best streetstyle chat. This is bengali dish. This is best street style chat. This recipe tastes yummy by adding simple masala. That masala is called Muri Masala/Bhaja Masala. This gives unique taste. Lets go to the recipe


Yellow peas-1 cup

Onion Chopped-1 cup

Salt to taste

Green chillies-2

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Dry red chillies few

Garlic-1 clove

Ginger garlic paste 1 tsp

Oil-2 tsp

Sugar-1 tsp

Tomato chopped-1

Curry leaves few

Chopped coriander few

Coriander powder-1 tsp

jeera powder1 tsp

Turmeric1/2 tsp

Kashmiri red chilli powder-to taste

Bhaja Masala

Whole coriander seeds-1/2 tsp

Jeera-1 tsp

Saunf/Fennel Seeds-1 tsp



First clean the dry peas well with water and add more water and soak for 4 to 5 hours.

After 5 hours drain the water and add the fresh water and salt.

Cook this in the Instant pot for 20 minutes or cook in the pressure cooker for 3 whistles.

Now the peas are cooked well. Keep this aside

Bhaja Masala

Take Corainder seeds, Jeera, Saunf and Elachi in a pan and dry roast in low heat.

When it roasted well. Make it cool down.

When it is cool down completely add in the mortor pestle and make it powder or grind them in the grinder.

Now keep this masala aside.

Masala Paste:

Mix coriander seeds powder,Jeera powder,Turmeric and Kashmiri Chilli powder in a bowl and mix it well.

To this add the water and make it a paste and keep it aside.

Crush or grind the green chillies and garlic make a paste.Keep this paste aside


Place the deep bottomed pan add oil and heat it.

Add the mustard seeds ,Jeera  ,dry red chillies  and fry it.

Add the chopped onions and curry leaves and fry till it turns to light brown.

When onions cooked well add the chilli garlic paste and ginger garlic paste fry for 1 minutes.

Now add the chopped tomatoes and fry till it get mushy.

Add the masala paste and water boil it

When it starts to boil add the cooked paste mix it well.

Add the salt and sugar too

Cover it and cook for 3 to 4 minutes

When it is cooked well add the bhaja masala and chopped coriander.

Now the Ghugini is ready to serve.

Serve with samosa,chopped tomatoes,chopped onions,nimki,sev,tamarind chutney,green chutney and lemon juice.

Now the chat is ready to have it.

This is the best and tasty chat ever.

Wednesday, November 18, 2020

Cranberry Rasam

 Hai friends today i am coming with yummy and tasty recipe called "Cranberry Rasam",This is simple yummy and healthy recipe. This is good substitute for tamarind.I really love rasam and sambar. But now i am supposed to take tamarind. But now i am not missing the rasam. Instead of tamarind i am using cranberry it tastes same. This we get for only 2 months. We can buy fresh cranberry and store in the freezer. We can have it whole year. I made jam  and pickle with cranberries.Soon i will come with jam.I already posted pickle in my blog. Ok lets go the reciep


Cranberries-1 cup(Fresh or frozen)

Garlic-2 gloves

Peppercorns-1/2 tsp

Green chillies 2

jeera-1/2 tsp

Salt to taste

Oil-1 tsp

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Methi seeds-1/4 th tsp


Curry Leaves few

Turmeric little

Hing little pinch

Coriander seeds Handsfull


Take the garlic ,peppercorns  .jeera and green chillies in the blender and blend to coarse. Keep this mixture aside

Take cranberries in the jar and blend to puree .Transfer to the bowl and add 2 to 3 cups of water and ix it well. Keep this aside


Place the deep bottomed pan add the oil and heat it.

When it gets heat add the mustard seeds,methi seeds   and fry in low heat till nice aroma comes.

Later add the curry leaves and cranberries and fry it.

Now add the grinded masala and fry it.

Now add the cranberry mix too.

Now add the salt,turmeric,hing,jaggery to it and make it boil for 5 minutes.

Mix it well

When the boiling is done and chopped coriander

Now rasam is ready to servewith hot steamed rice

Tuesday, November 10, 2020

Multi Grain Jantikalu(Murukkulu)

 Hai friends today i am coming with yummy yummy snack "Multi Grain Jantikalu". This

 is very tasty. We really enjoyed it. This I saw in online and give it a try. I changed some ingredients.

 Really it tastes yummy and spicy. This takes little time to prepare but we can prepare the mix few days 

back and we can mix when ever we want. Ok lets go the recipe


Rice-2 cups

Moong dal-1/2 cup

Chana dal-1/2 cup

Urad dal-1/2 cup

Poha-1 cup

Sabudana-1/4th cup

Coriander seeds-2 tsp

Jeera-1 tsp

Ajwain-1 tsp

Sesame seeds-2 tsp

Salt to taste

Chilli powder to taste

Oil-2 tsp+2 cups


First clean both Rice and dals separately with water and drain completely.

When they are drained well .Dry them on the cloth for 4 to 5 hours or overnight.

When they dried well. Dry roast the rice and dal separately in low heat .

Keep the rice and dals aside to make it cool

In the same pan add the poha and dry roast in low flame and keep it aside.

Add sabudana too in the pan dry roast in low heat and when it is roasted keep it aside.

Dry roast both coriander seeds and jeera separately in low heat .When it gets heat off the heat and keep it aside.

Make it cool

Now add rice, dals, poha , sabudana ,coriander seeds, jeera  in the blender and blend to smooth powder. Now make the powder

Now sieve the powder to get smooth powder.

Now the powder is ready.


Take the rice and dal mix in the bowl add chilli powder ,salt, sesame seeds, ajwain  and hot oil.

Mix it well.

Later add the hot water and mix it well. Make the smooth dough.

Keep it aside for 15 minutes.

In the meantime add oil in the kadai and heat it.

When it is getting hot take the dough in the murukku press and press it on the foil or tray to get small murukku shape.

When oil is heat slowly drop the pressed murukku in the oil.

Fry in medium heat till it gets light brown.

Take out from oil and place on the paper to absorb excess oil.

Now the murukku are ready.

When the murukku are completely cool. Store in the dry jar,

Enjoy with tea.

Sunday, November 8, 2020

Diwali Decor 2020

 Hai friends today  i am coming with simple craft for diwali . This we can prepare from plaster of paris.This we can buy bulk in order. Today i am showing how to do

Items Needed

Plaster of paris-1 box

Glue-1 tin

Arcylic colours



Artificial flowers

Thursday, November 5, 2020

Chikkudu Kaya Pickle(Flat beans Pickle)

 Hai friends today i am coming with yummy and tasty pickle(Chikkudu Kaya Pickle". This is very new to me when i saw in  youtube. I was really surprised and give it a try. It came out so good. I made this pickle from my backyard beans. Fresh and organics veggies from our garden makes us feel happy.Ok lets go the recipe



Chikkudu Kayalu/Broad beans-1 lb

Tamarind-small lemon size

Salt to taste

Chili powder to taste

Turmeric little pinch

Oil-1 cup

Garlic-6 to 7 cloves

Mustard seeds-1 tsp+1 tsp

Methi seeds-1/2 tsp

Jeera-1/2 tsp

Dry red chillies few

Curry Leaves few

Chana dal-2 tsp

Urad dal-2 tsp

Dry red chillies few

Curry leaves few


Clean well the beans with water and drain the water .

Now dry the beans on the towel or paper.

When beans completely dry cut the ends as shown in the pic


Now take the small lemon size tamarind in the bowl and add 1 cup of water and boil it.

When it gets cool  mix it well and drain the pulp and keep it aside

Mustard seeds and Methi seeds powder

Place the pan add both mustard and methi seeds .Fry this in low heat.

Take them in a bowl and make it cool.

When it gets cool add them in the mortar and pestle or blend to smooth powder in the blender


Place the pan add 1 cup of oil and heat it. When it gets heat add the beans and fry it
 till the beans are cooked.

Take out from the oil and keep it aside

Now in same oil add the chana dal, urad dal, mustard seeds, jeera garlic ,curry leaves and dry red chillies and fry for 1 minutes.

Later add the tamarind pulp and fry till the water gets evoparated.

When it gets cooked add the turmeric, chilli powder and the salt

Mix it well and fry for 1 minute.

Finally add the fried chikkudu kayalu , mustard seeds and methi seeds powder  and mix it well.

Cook this for 1 to 2 minutes and off the heat.

When it gets cooled  transfer the pickle in the clean dry jar and store it

Serve this with hot steamed rice.