Aaviri Vadiyalu/Steamed Papads

Hai friends today i am coming with yummy and tasty papads called"Aaviri Vadiyalu.We call Steamed Papads in English.This can be prepared very easily.This will dry very fastly.It can be dried inside the house too.This can be done in more flvours too.I loved tomato steamed papad.Ok lets go the recipe

Ingredients:

Raw rice-1 cup
Jeera/cumin-1/2 tsp
Green chilies-3
Salt to taste
water required to grind
Oil-2 cups to fry the papads


 Preparations:

Take one cup rice in the bowl .Clean well with water.

Add fresh water and soak this for 6 hours.

After 6 hours take soaked rice ,chillies ,salt jeera and water
 .Blend to smooth like dosa batter.

Method:

Take water in the boil cover with lid and boil it.

 When water is boiling

Take the plate which covers the bowl.
Take the plate apply water and take laddle full of batter and spread on the plate

Place the plate on the boiling water and cover with lid and cook for 10 seconds

 Open the lid and slowly remove the plate.

 take the tooth pick and carefully lift the ends .It will come out easily

Do all the batter like this .We need two plates so that we cam make fastly.

place them on the plastic sheet and dry them .

It will dry in 3 hours

Now the papads are ready

How to fry

Place the oil for deep frying.Drop  the papad slowly in the oil

Fry it

When it is fried take out from oil.

 Serve it hot.

Note:

We can add the more jeera to the batter also.

We can add the tomato puree,palak puree and beetroot puree to the batter .We can try different flavours.

Saggubiyyam Vadiyalu{Sabudana Papads}

Hai friends today I am coming with yummy and tasty recipe "Saggubiyyam Vadiyalu".This is very easy to prepare.This can be stored for 1 year.This vadiyalu can be prepared with different flavours.Today I am coming with basic recipe.Ok lets go the recipe

Ingredients:

Saggubiyyam/Sabudana-1 cup
Jeera-1 tsp
Chilli Ginger Paste-2 tsps
Salt to taste
Oil-1 tsp
Water-6 cups

Preparations:

Take saggubiyyam in a bowl

 Add water and clean it well

 Mix it very well and clean

 Drain the cleaned water

 Add fresh water and soak it for 2 hours.

Grind the chilli ginger paste

Method:

Place the deep bottomed pot and add the 6 cups of water and make it boil

 When it starts boil add the soaked saggubiyyam

 Mix it well

 Add the 1 tsp of oil so that the saggubiyyam wont stick each other

 Add the jeera,Chilli ginger paste and salt too

Mix it well and cook it for 5 to 10 minutes by mic=xing continuously.

 It should be like dosa batter.Now off the heat and make it cool for 10 minutes.

 Keep ready the plastic sheet

 Take ladle full of saggubiyyam mixture and place on the sheet as shown in the pic.

 Do all the batter like this

 Sun dry it for 2 days.It should be dry well.

 Now the vadiyam are ready to fry

Heat oil in the pan .Add the vadiyam to the hot oil.

 Fry it well

 Take out from the oil .

 Serve it with rasam or sambar rice.Enjoy like snack