Ingredients:
Chicken Wings-2 lbs
Ginger garlic paste-2 tsp
Salt to taste
Chilli powder-1/2 tsp
Turmeric little
Garamasala-1 tsp
Oil-2 tsp
Lemon Juice-1 tsp
Buffalo Thai Curry Sauce-3 to 4 tsp
Preparations:
Take the big bowl and add the ginger garlic paste,salt,chilli powder,garam masala,turmeric,lemon juice and oil one by one and mix it well.
To the mixture add the cleaned chicken wings and mix it well.Marinate this for 2 hours
Method:
Preheat the oven 400F
In the mean time arrange all the wings on the baking tray.
When oven is ready place the tray in the oven.Bake this for 30 minutes.
After 30 minutes take out from the oven
Take the baked wings in the bowl.
Add the required amount of Thai curry sauce
Mix it well
Serve it hot with the sour cream,ketchup and celery
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