Ingredients:
Toor dal-1 cup
Chuukka kura chopped-2 bowls(home grown)
Garlic -5 cloves
Green chillies-5 or 6
Dry red chillies few
Oil-1 tsp
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Curry leaves few
Turmeric little
Salt to taste
Preparations:
Cook the toor dal whisk it well and keep it aside.
Chop the leaves and clean well with the water.
Method:
Place the pan add oil and heat it.
Add the chopped garlic and fry it for 30 sec
Add the mustard seeds,jeera,dry red chillies,green chillies and curry leaves fry for 30 sec
To this add the chopped chukka kur and fry it
Add the water and cook it and make it boil
Whenit starts boil add the whisked toor dal,salt and turmeric
Mix it well and make it boil
Boil this for 3 to 4 minutes
After 4 minutes the dal is ready to serve
Yummy yummy dal is ready to enjoy with hot steamed rice.
Delicious
ReplyDeleteThank u so much Shama
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