Saggubiyyam Guntaponganalu/Sago Paaniyaram

Hai friends today i am coming with nice dish called "Saggubiyyam Guntaponganalu".In Tamil they call Paaniyaram.This is very easy and tasty dish.This we can have for breakfast.This we can have for snack too.This is good for lunch boxes too.When ever i prepare dosa batter i make these.This very soft and yummy.Ok lets go to the recipe

Ingredients:

Dosa Batter-2 cups
Saggubiyyam/Sabudaana-1/2 cup(I used medium size saggubiyyam)
Chopped onion-1(big)
Chilli ginger paste-1 tsp
Jeera/Jeelakarra/Cumin-1/2 tsp
Turmeric(optional)-Little pinch
Salt to taste
Chopped coriander-Handsful
Oil-for frying(we can use spray)


Preparation:

Take saggubiyyam in a cup and fill it with water until the saggubiyyam covered.
Soak this for 30 minutes.After soaking it absorbs all the water.

Take dosa batter in a big bowl add soaked saggubiyyam,chilli ginger paste,cumin,salt,chopped onions,tumeric,chopped coriander one by one and mix it well.

Method:

Take Guntaponganalu pan and heat it.
Spray oil to it and make it heat.

Take some spoon full batter and fill the holes.

When it gets cooked flip to the other side and heat it.

The ponganalu turns light brown and little roast.
Take out from the an and serve it hot with chutney.

Note:

We can use any size of Sabudaana.

We can add the chilli ginger paste according to our taste.