Ingredients:(for powder)
Toor dal-4 tsp
Red chillies-6
Pepper-1 1/2 tsp
Dhaniya-1 tsp
Jeera-1 tsp
Curry leaves-few
Direction:Put the pan on the stove add all the above ingredients without adding oil.Dry roast it.
When the color of the dal changes the turn off the stove and now add the curry leaves.cool it then grind it.
For rasam we need the following ingredients:
Water-2 cups
Tamarind-lemon size ball
Pepper powder mix-2 Tsp
Ginger garlic-1 tsp
Coriander leaves- few
Turmeric powder-1/4 tsp
Salt-According to our taste
Jaggery-1 tsp
For seasoning we need mustard seeds,jeera,red chilli ,curry leaves and oil.
Direction for rasam:
In a bowl add water,salt,jaggery,pepper powder mix,tamarind,turmeric powder,ginger garlic paste and few coriander leaves.Make it boil
After it boils now add popu to it.
Take oil in pan when it gets little heat add oil,mustard seeds,jeera,red chillies,curry leaves now add this popu to rasam.
Now the rasam is ready to eat with plain rice.
Here is the pepper rasam.
Dear bloggers i need your valueable comments for my recipes.Thank you.
Dear Vineela , I tried your pepper rasam and posted it today on my blog.Thank you for sharing this healthy recipe.It tasted very good.
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