Chicken Biryani

Hai friends today i am coming with the nice and tasty recipe called Biryani.This is one of the best dish.Everybody love this dish.We can prepare different types of recipes to make biryani.This is one kind of version.In my house we love this version a lot.I hope u all gng to love this recipe.Ok lets go to the recipe.

Ingredients:

Chicken-2 lbs
Basmathi rice-2 cups
Onions-2
Green chillies-6
Curry leaves few
Ghee-1 tsp
Oil-2 tsp
Elachi-4
Cloves-4
Cinnamon-2 small sticks
Salt to taste
Chilli powder-1/2 tsp
Curd-1/2 cup
Sugar-1 tsp
Coriander Leaves-few
Water-3 cups

For Grinding:

Onion-1
Coconut-1/2 cup
Ginger Garlic paste-2 tsp
Green chilli-1
Elachi-2
Cloves-2
Cinnamon-1
Poppy Seeds-1 1/2 tsp
Coriaander seeds-1 tsp
Jeera-1/2 tsp

Preparations:

Take all the Grinding Ingredients in the jar and blend to the smooth paste as shown in the pic and keep it aside.

Clean the chicken well with the water and keep it aside.

Method:

Place the cooker pan and heat it.

To this add the both the oil and the ghee.

When it gets heat  add the cashew spices and fry until it turns to light brown.

Now add the green chillies and curry leaves and fry for few seconds.

Add the sliced thin onions and turmeric and fry untill it turns to golden brown.

Add the cleaned chicken and little turmeric and fry for 2 minutes.

Later add the little amount of salt and chilli powder to the chicken.

Fry this until the chicken get cooked .
To this add the grinded masala paste and mix well.Fry this until the raw smell goes.

Add the yogurt and mix well.

Add the rice and mix well and fry for 3 minutes.

To this add the water,salt,sugar and chopped coriander and mix well.

 

Cover with the lid and cook this until 1 whistle comes.

Then off the heat and wait until the pressure goes.

After pressure goes open the lid and serve it hot with raita.

Healthy Porridge

Hai friends today i am coming with the Healthy and tasty recipe called Healthy Porridge.This is a powder made with the some lentils,oats,barley and some healthy stuff.This i saw in some website dont remember but i saw this recipe in the event conducted by KiranJay.I really love it and give a try.Its tasty.It takes some time to prepare.This we can have it at breakfast.All ages can have this porridge.Ok lets go to the recipe.

Ingredients:

Sprouts-2 cups(I use whole moong,chick peas,black chana)
              We can use the rajma,lima beans
Oats-1 cup
Barley-1 cup(i use the powder)
Raji flour-1 cup
Quiano-1/2 cup
Wheat-1/2 cup
Poha-1 /2 cup
Saboodana-1/2 cup
Jeera-1 tsp
Ajwain-1 tsp

Preparations:

How to make the sprouts: Clean well the Lentils with the water and drain the water.
To this add more water until the lentils get covered with the water and soak this for over night.
The next day drain the water  and take this lentils in the clean dry cloth.
Place this in the dark place .
After 5 to 6 hours we can see the sprouts.

Method:

First  dry roast all the ingredients one by one until it chages to light brown.
First we have to dry roast the sprouts,then,Oats,Barley,Raji flour,Quiano,Whole Wheat,Poha,Ajwain and Jeera and keep it aside in the bowl.

 

 

 

 

Dry roast the sabudana for 2 to 3 minutes otherwise it turns little sticky.

Make it cool.
Now take all the ingredients in the blender and blend to fine powder.

Now sieve the flour to get fine powder.

While sieving we gets some pieces this we have to again blend to the powder.

Finally we get fine and healthy powder.

How to prepare the Porridge:

Fist boil the 2 to 3 cups of water or milk in the bowl.

Take two spoons of powder in the cup and add water to make little consistency paste.

While the water is boiling add little salt and  slowly add the mix without any lumps.

Now the porridge is ready to serve for breakfast.

Note:

We no need to dry roast the sprouts.We can dry it in the sunlight all the day.
We can use the nuts for kids.

I am back

Hai friends how r u guys.These days i went to India for a while.So cant post the recipes.I hope u all had nice time and posts nice recipes.See u soon with new recipes.