Mackarel Fish Curry

Hi friends today i am coming with new fish curry called "Mackarel Fish Curry".This i searched in the google and love this curry.This is the first time i trued the new fish.In India my dad buy the fishes so no need to know what and which type of fishes.In here i saw lot of recipes with mackarel fishes recipes so i love to try this fish.But i love this fish fry than gravy curry.Ok lets go to the recipe.

Ingredients:

Mackarels-2
Onion-1
Tomato-1
Tamarind-small goosberry size
Grated coconut-2 tsp
Dry red chillies-4
Ginger garlic paste-1 tsp
Curry leaves few
Salt to taste
Green chillies-2
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Coriander seeds-1/2 tsp
Ajwain or Vaamu-1/4th tsp
Peppercorns-1/4th tsp
Methi seeds
Oil-2 tsp
Chopped coriander-handsful

Preparations:


First clean well the fish with water and keep it aside.

First dry roast the methi seeds,coriander seeds,peppercorns and jeera till light brown.

Take the blender jar and add the onions,tomato,tamarind,grated coconut,dry red chillies,green chillies,ajwain,peppercorns ,coriander seeds,jeera one by one to make smooth paste.

Method:

Place the deep bottomed pan and add the oil make it heat.

To this add the fish,curry leaves,grinded paste,salt and little water

.

Cover it and cook for 5 minutes then add the gingergarlic paste.

Now we get nice aroma.
Cook this fish 10 more  minutes.
Finally add the chopped coriander and serve hot with steamed rice.