Ingredients:
Indian Mackerel-4
Salt to taste
Turmeric-1/2 tsp
Oil-1 tsp
To marinate:
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Ginger garlic paste-1 tsp
Chilli powder-1/2 tsp
Fish Masala-1 tsp
Oil-2 tsp
Lemon Juice-1/2 lemon juice
Preparations:
First clean the fish well with water and make slits as shown in the pic.
Then sprinkle some salt and turmeric on the fish and rub and leave it aside for 5 minutes.
Method:
Take a bowl and add the gingergarlic paste,salt,fish masala,chilli powder,lemon juice and oil.Mix it well.
Rub on the fish and marinate for atleast one hour.
Place the frying pan and heat it.WHen it gets heat add the oil.
When it gets heat place the fish and fry on both sides till the fish get cooked.
Flip to other side.Fry the other side.
Now the fish is done.Serve it hot with the fresh onions and lemon slice.
delicious and inviting..
ReplyDeleteYummmmm... too tempting
ReplyDeleteMackerel is best when it is fried..yumm
ReplyDeletei love this fish...and its so clean and easy.....love ur recipe
ReplyDeleteOmg, who will say no to these delicious fish fry..
ReplyDelete