Puri and Awards

Hai friends today i am coming with the Puri.Its nice dish.All over india used to eat puri.Its nice with combination with upma.In south India people used to have this for breakfast.In north India they u used to take in the lunch.Everybody loves this.U can prepare many types of puri.Mostly we prepare this with Wheat flour(Atta).Some people used to prepare with maida but we have to mix with yogurt and keep it aside for 5 to 6 hours.Its also very nice.Ok lets go the recipe.

Ingredients:

Wheat flour(Atta)-2 cups
Water-1 cup
Sooji-1 tsp
sugar-1/2 tsp
Salt to taste
Oil for deep frying(oops i did not put the oil in the pic)


Method:

Take one large bowl first add the 2 cups of atta to this add sooji,salt and sugar.

Whisk it so that all the dry items will mix evenly.

Now add the water slowly mixing gently.The dough should not be too soft.It shoild be normal.

Keep this aside for 30 min.

Now take the dough and make small lemon size balls and do to all the dough.

Now take one ball and dip in the flour and roll it with the rolling pin as shown in the pic.


In the mean time put one pan pour oil for deep frying.
Now take one puri and slowly to the oil and fry it by touching lightly so that the puri will come like the ball.




Fry it for both sides take it out and place on the paper to absorb oil .
Do all the puri like this.If ur children like different shapes u can use the cookie shapes and give to ur children they really like it.

Serve this with potato curry and upma.


For Poatato curry http://vineelasiva.blogspot.com/2009/08/potato-curryside-dish-for-purichapathi.html

Priya http://recipes-priya.blogspot.com/ has passed mr these awards.I am really thankful to her.It is giving very confidence to me.She really giving nice encouragement to me.U really made my day.



Sangi (http://simplydelicious-foods.blogspot.com/) and priya (http://recipes-priya.blogspot.com/)

I am really thankful to these 2 ladies.Thank u very much Sangi and Priya.