Rasam with Whey(milk curled water)

Hi friends today i am coming with easy simple tasty recipe called Rasam  with milk curdled water.

Whey how we get -How we make paneer we add yogurt or lemon juice to boiling milk.After the milk get curdle we strain it and get the paneer.Most of the people throw the water.But that water is very rich in protein we can use it many ways.

When we add yogurt to milk we get sweet whey which is good.If we add lemon juice or vinegar we get little sour taste.

We can use this whey in many ways.We can use this as broth in the soup
We can knead the chapathi dough with whey instead of water.
We can use this in biryani too.

Ok lets go the recipe:

Ingredients:

Whey(milk curdled water) -2 cups
Chopped tomatoes-1 cup
Rasam Powder-1 tsp
Salt to taste
Green chillies-2
Curry Leaves few
Oil-1 tsp
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Dry red chillies few
Turmeric-little pinch

Method:

Place the pan and heat it.To this add 1 tsp oil.

 .When oil gets heat add the mustard seeds  and jeera,

 Add the green chillies,dry red chillies,turmeric and curry leaves

 Now add the chopped tomatoes and cook for 2 to 3 minutes.

 Now add the rasam powder and cook it for 2 more minutes.

 Now add the whey salt and mix it well.

 Make it boil for 2 minutes.

 Now the rasam is ready.Finally add the chopped coriander.Serve it hot with steamed rice.