Sugar Coated Parched Rice(Krishna Astami Spl)Paakam Neyyalu

Hai friends today i am coming with yummy recipe called " Paakam Neyyalu".In some place they call it pelalu.In english we call it Parched rice.This is Krishna Astami spl.Yesterday i did this for Krishna Asthami .Now a days we are getting this in Usa.But  i didn't buy here.My parents sent the Neyyalu.
Ok lets go the recipe

Ingredients:

Neyyalu/Parched Rice-1 cup
Ghee-2 tsp
Sugar-3 tsp
Water very little


Preparation:

Take the pan and heat it.Add 2 tsp of ghee and add the parched rice .
Roast it in low medium till they are crisp.

 Now keep this Parched Rice aside.

Method:

Take the pan and heat it.To this add the sugar and required amount of water.

 Make it boil as shown in the pic.Boil it all the sugar melts.Dont make it burn.Now add the roasted parched rice.

Mix it well .The syrup should coated well to all the parched rice.

Make it cool and offer to God.Later we can have it Prasadam.