Ponnaganti Aaku Podi Pappu Curry

Hai friends today I am coming with yummy and tasty recipe called Ponnaganti Aaku Podi Pappu Curry.This is simple and tasty curry.This is very good for eyes.This leaves contain good source of Iron,fibre and calcium.This can cooked dal and fry too.I liked the curry very much.This leaves grown in my backyard.Ok lets go the recipe.

Ingredients:

Ponnaganti Leaves -3 cups
Moong dal-1 cup
Salt to taste
Oil-1 tsp
Turmeric little pinch
Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Jeera-1/2 tsp
Dry red chillies to taste
Curry leaves few

  Preparations:

Clean the Leaves:Discard Leaves from the stem and chopped finelly the leaves.Clean it well with water and drain the water .keep it aside.

How to cook dal:Place 2 cups of water in the pan and boil it.In the mean time clean the moong dal well with water and keep it aside.

When water starts to boil add the moong dal slowly and mix  it.Cook this in low flame for 5 minutes.After 5 minutes the moong dal is cooked and water evaporated.Keep this cooked dal aside.

Method:

Place the pan and heat it.When the pan gets heat add oil ,urad dal,jeera and mustard seeds.
When the urad dal is light brown and mustard seeds start to pop add the dry red chillies and curry leaves.

Now add the cleaned leaves .water
and salt cover it and  cook it in low flame.
In 2 to 3 minutes the leaves get cooked.

At this time add the cooked dal and mix it gently as shown in the pic.

Fry this for 2 minutes and off the flame.

Serve the curry with steamed hot rice.

Note:

Garlic:To this curry we can use garlic.