Ingredients:
Star Fruit-3
Garlic-2 cloves
Salt to taste
Chilli powder-1/4th tsp
Rasam Podi-2 tsp
Green chillies-3
Chopped coriander-handsful
Jaggery little
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Dry red chillies few
Curry leaves few
Hing little pinch
Oil-1 tsp
Preparation:
Clean well with water and cut it intlo slices and remove seeds.Keep it aside.
Method:
Take the star fruit slices in the bowl.Mix it well the star fruit when it releases water.
To this add the chopped coriander,turmeric,chilli powder and rasam powder.Mox it well with hand as shown in the pic.
To this add 3 cups of water and keep it aside.
Take the deep bottomed pot add the oil and heat it.
To this add the mustard seeds and make it pop.
To this add the jeera,dry red chilli pieces,slit green chillies,curry leaves ,crushed garlic and hing.
Saute for few seconds.
Now add the star fruit masala water ,salt and make it boil.
When it starts to boil add the jaggery and boil again for 3 more minutes.
Now the rasam is ready to serve.
Serve it hot with steamed rice.
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