Instant Dosakaya Mukkala Pacchadi

Hai friends today i am coming with yummy and tasty recipe called "Instant Dosakaya Mukkala Pacchadi".This is very easy tasty recipe .Within no time we can prepare yummy and tasty pacchadi.This can be stored in the fridge for 15 days.

This year in my garden the dosakaya yield is so much .I did so many variety dishes with the dosakaya

Ingredients:

Dosakaya-1

Mustard seeds-2 tsps

Jeera-2 tsp

Salt to taste

Methi Powder 1/4th tsp

   Chilli powder-1 tsp(Use acc to your taste)

    Turmeric little pinch

    Jaggery-1 tsp

    Oil-2 tsp

   Lemon juice-2 tsp

Preparations:

Clean well the dosakaya and peel the skin and remove the seeds.

Chop into small pieces and keep it aside.

How to make mustard seeds and jeera powder:

Place the pan add the mustard seeds and jeera.

Nice aroma will come when it is done .Make it cool .

When it is completely cool down transfer the mustard seeds and jeera in the mortar and pestle

Make the powder and keep it aside.(You can use mixie too)

Method:

Take the dosakaya pieces in the bowl .Add the Salt ,chilli powder, turmeric powder,

Jeera mustard seeds powder,jaggery,lemon juice and oil one by one.

Keep this aside for 1 hour and later you can enjoy the pacchadi.This can be stored in the fridge for 15 days and more.