Mutton Mandi

 Hai friends today I am coming with yummy tasty recipe called "Mutton Mandi". This is very tasty and yummy biryani. This has unique ingredients. It gives unique flavours.  I really love the taste and flavour. I followed few recipes and tried . 

In this I used dry lemon. That we can make at home . Cut it into half squeeze the juice and keep the lemon in oven and cook for  2 minutes. It will get dry.

Ok lets go the recipe

Ingredients:

Masala:

Green cardamom-3

Cinnamon stick-2 

Cloves-6 

Cumin seed-1tso

Pepper corn-1/2 tsp

Dry Ginger -Small piece

Coriander seeds-2 tbsp.

Ja patri little

Nutmeg small piece

Fennel Seeds-1/2 tsp

Dry lemon small piece

Dry red chillies-4

Marination:

Mutton-2 lbs

Mandi Masala

Salt

Turmeric

Green chilli paste-5-6

Lemon juice-1piece

Saffron water-1/8 cup

Main cooking:

Basmati rice:2 cups

Oil-1/2cup

Bayleaf-2

Cardamom-2

Cloves-3

Cinnamon-1inch

Onions-2

Tomatoes-2

Green chilles-4

Preparation:

Take the spices as shown here(Forgot to show dry ginger here)

Add in the jar and blend to the powder

Here you Mandi Masala is ready

Take 2 lbs mutton. Take 4 tsp mandi masala  add turmeric , salt, lemon juice, oil , little soaked saffron 

and little water  mix it well

Add mutton and mix it well. Marinate for atleast 4 hours or overnight.

Method:

Place  cooker add oil ,ghee and heat it. When it gets heat add spices 

To this add chopped onions , chillies and turmeric fry for 3 to 4 minutes

When tomatoes are cooked add marinated mutton and fry for 2 minutes

Add salt and mix it well

Add 2 cups of water

Pressure cook for 6 to 7 whistles

Now the mutton is ready

Now take the big mutton pieces for the fry . keep this aside

Soak the basmathi rice for 30 minutes

Now add the basmati rice to the  mutton gravy. Mix it well

Now add 2 cups of water and salt(Mutton gravy is approximately 2 cups)

Add 1 tsp mundi masala too

Add coriander cook this till the rice cooked well in low heat

Fry the Mutton pieces

Add 1 tsp crushed  green chillies or paste

Add mandi masala too  Add Kashmiri chilli powder

Add little salt too Fry for 1 minutes

Add the mutton pieces and fry for 3 to 4 minutes

Now fry is ready

Fry cashew pieces in the ghee and keep this aside

Now the rice is ready

Add fried mutton pieces on the top

Add fried cashew ,soaked saffron and chopped coriander   too

Cover it and cook for 2 to 3 minutes in low flame(Here can use the coal smoke)

Now Mutton Mandi  is ready