Bendakaya Roti Pacchadi/Lady's Finger Chutney/Okra Chutney

 Hai friends today I am coming with yummy tasty recipe called "Bendakaya Pacchadi".This is very easy and tasty recipe. Few months back I didn't know we do pacchadi with bendakaya. When I saw the recipe i was surprised and saw few more recipes. Later I changed few ingredients and tried it. It came so good. This goes nice with hot steamed rice. Ok lets go the recipe

Ingredients:

Bendakayalu-10 to 15

Tomato-1

Green chillies-5

Dry red chillies-3

Garlic-3 cloves

Salt to taste

Tamarind-little

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Curry leaves-few

Oil-2 tsp

Preparations:

Clean well and dry the bendakayalu.

Cut it into small pieces as shown here.

Method:

Place the pan heat it and add oil

When the oil gets heat add the green chillies and dry red chillies and fry it.

Now the both chillies are fried well. Keep this aside

Now in the same pan add the chopped garlic.

Now the garlic is fried well. Transfer to another bowl.

Now in the same add cut bendakayalu. Fry till it roasted well

Add chopped tomatoes and fry all the water evaporates(We can add onions too)

It takes 3 to 4 minutes to cook. Now the bendakayalu and tomato are cooked well

Now add the roasted chillies and garlic in the mortar and pestle

Add tamarind and Mash it as shown here

Now add cooked tomato and bendakyalu and mash it well.

When it is crushed well add salt too.Mash it well.

Now the roti pacchadi is ready. Transfer to the bowl

Place the small pan add oil and heat it. When oil gets heat add the mustard seeds, jeera and curry leaves

Now the seasoning is ready. Add to the pacchadi.

Now the roti Pacchadi ready to eat with hot steamed rice.