Mushroom Cashew Masala(Restuarant style)

 Hai friends today I am coming with yummy and tasty recipe called "Mushroom Cashew Masala".

This is very simple and tasty recipe. This goes nice with rice , biryani, chapathi , naan. We really enjoyed 

with both pulav and naan . I this recipe i dint add the cream. Adding cream gives nice taste to the dish. Ok 

lets go the recipe

Ingredients:

Mushrooms-1 pack(! lb)

Onion-1

Salt to taste

Kashmiri chilli powder-1 to 2 tsp

Lemon juice-1 tsp

Coriander leaves handsfull

Butter-1 tsp

Cashew-1/4th cup

Garam masala-1/2 tsp

Coriander powder-1/2 tsp

For masala

Tomatoes-2

Green chillies-2

Elachi-2

Cloves-4

Cinnamon-1 small stick

Peppercorns-1/2 tsp

Garlic cloves-2

Ginger-small 2 pieces

Curd-1/4th cup

Cashew soaked-1/4th cup

Procedure:

Here are the list for masala

Tomatoes-2

Green chillies-2

Elachi-2

Cloves-4

Cinnamon-1 small stick

Peppercorns-1/2 tsp

Garlic cloves-2

Ginger-small 2 pieces

Curd-1/4th cup

Cashew soaked-1/4th cup

Add one by one and grind to smooth paste. Now masala is ready. Keep it aside

Method:

Place the add oil and heat it.

When oil gets heat add the mushroom chunks and cook until half cooked

Add the cashew and fry for 1 minute or golden brown.

Now the mushrooms are half cooked and cashew also cooked. Keep this aside

Place another pan  add oil and heat it. When oil gets heat add half tsp jeera

When jeera pops soon add the chopped onions . Fry until transparent

Add coriander powder, garam masala and Kashmiri chilli powder(We can use regular chilli powder too 

but use little less if you use regular chilli powder

Add grinded masala mix well and add  salt too. Mix well cook for 2 minutes. Later add the water and 

cook until masala gets thicken

When gravy gets thick add the mushroom and cashew. Mix well

Cook this for 2 to 3 minutes and add the 1 tsp ghee

Add chopped coriander and lemon juice too . Cook for 1 minute.

Mix well .Now the curry is ready

Serve it hot with Biryani or Naan. or Chapathi.