Aratikaya/Plantain Podi Koora

 Hai friends today I am coming with yummy and tasty curry 'Aratikaya Podi Koora". This is very simple and unique recipe. This can be prepared with or without onion. I made this curry in both ways. I loved it both ways. This curry goes nice with rasam rice and sambar rice. This we can add the tomato too. When i feel bore with some curries i love to change some ingredients and try new recipes. In the same way we can do Potato and Sweet Potato. Ok lets go the recipe

Ingredients:

Aratikayalu/Plantain-3

Salt to taste

Chilli powder to taste

Oil-1 to 2 tsp

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Urad dal-1 tsp

Chana dal-1 tsp

Dry red chilli pieces few

Curry Leaves few

Procedure:

Here are the raw bananas. Clean well with water and cut the ends.

Keep them in the water. Place the vessel on the stove and heat it

Boil the raw banana until the fork or knife insert.

Off the heat and take out from the water.

Make it cool and peel the skin. Grate it as shown here,

Here is grated raw banana.

Method:

Place the pan add oil and heat it. When oil gets heat add the urad dal and chana dal. When chana dal is 

light brown add the mustard seeds,jeera.dry red chilli pieces and curry leaves

add the salt and chili powder mix it immediately in low heat.

Soon add the grated  cooked plantain. Mix it well and off the heat

Now curry is ready