Gutti Vankaya Ulli Karam

 Hai friends today I am coming with yummy and easy recipe called "Gutti Vankaya". This is very easy and tasty recipe. I mostly prepare this. When guests come this is very nice recipe. Small and tender brinjal are good for this curry. This is Andhra Spl dish .Ok lets go the recipe

Ingredients:

Brinjal-1 lb

Onion(big)-1

Salt to taste

Chilli powder to taste

Turmeric little 

Oil-2 tsp

Water-1/2 cup

Curry leaves few

Preparations:

Take small vankayalu.

Cut the brinjal as shown here and add in the salted water.

Cut the onion into chunks. Add the onions, salt, turmeric and chilli powder in the jar.

Grind to coarse. Keep this aside

Now stuff the masala into the vankaya . Do all the vankayalu  and keep it aside.

Method:

Place the pan add oil and heat it.

When the oil gets heat add the stuffed vankayalu in the pan.

Now cover it and  cook them in low heat for 3 minutes .

Open lid and add half cup water .Mix it and cover again and cook for 5 minutes.

Check in the middle  add crushed curry leaves just turn the brinjal while cooking.

After 5 minutes  the curry is done.

Serve it enjoy with hot steamed rice.