Ingredients:
Dates – 15 or 20 (I used fresh dates so no need to soak it)
Water – approx 1/2 cup
Cashew-1/2 cup
Sweetened Condensed Milk – 14oz can
Unsalted Butter – 1 stick (4oz )
Baking Soda – 1 1/2 tsp
Baking Powder – 1 tsp
All-purpose Flour – 1 1/4 cups
Method:
First take the dates in a cup and separate the seeds from it.
Now take the dates in to the blender and blend it to paste.
While blending add little water to make paste.
Take flour in the large bowl.To this add the Baking powder and baking soda.
Mix it well without any lumps.
Melt the butter so it is soft and mix it to the dry ingredients (flour, baking soda & baking powder).
Now add the Dates paste and the Sweetened Condensed Milk. Mix well.
To this add the chopped cashews.Mix well all the mixture.
Spray/Grease a baking pan or the muffin cups pour the batter into it.
Bake in a pre-heated oven (180 degrees C/350 degrees F) for 40 minutes in the center of the oven.
Make it cool and serve.