Bellam Sunnundalu

Hai friends today i am coming with Sunnundalu.This recipe i tried from Hari chandana.I used to prepare this sweet with Sugar but never made with jaggery.So i give a try and love it.When did she post the recipe the next day i tried this recipe and we all enjoyed it.Compare to sugar this sweet is good with jaggery.As i already told about some importance about this sweet.This Andhra famous sweet.In our place this sweet is compulsory used in ocassions like marriage,baby shower and craddle ceremony.This sweet can prepare with the urad dal,rice,jaggery and ghee.But instead of jaggery i am using the sugar.Ok lets go to the recipe

Ingredients:

Urad dal-1 cup
Jaggery-1 cup
Ghee-1 /2cup

Method:

First dry roast  the urad dal until it changes to light brown colour.

Now make it cool.
In the mean time we have to prepare the jaggery  into crumble or chunks.
Now take the steel mortar add the jaggery and make into small pieces and keep  it aside.

Now first blend the urad dal and after that add the jaggery into it now blend both to fine powder.It should be very smooth and fine

Take large bowl and add  the blended powders in the bowl and whisk it well.

Now add the ghee mix gradually until it is nice consistency to make laddoos.

If the ghee is less we cant make the laddoos.

Now make all the mix to laddoos.This u have to store in the air tight box.It is good for 15 to 20 days.

Enjoy the sweet

Today i am sending this to the priya she is hosting the Bookmarked Recipes.