Hai friends how r u guys?How u enjoy the weekend.We had agreat gettogether we had lot of fun and enjoy the games.There we had nice cocktail with the juices.Its very nice.Soon i will come with the recipe.Last week when i am googling i found this recipe.During weekends we wont some snacks so i tried this new recipe.It come out good.I think u guys like the recipe.Now lets go the recipe.
Ingredients:
Maida-2cups
suji-1/2 cup
ajwain(vaamu)-2 tsp
Peppercorns-2 tsp
jeera-2 tsp
salt- to taste
butter-2 tspl
lemon juice-1 tsp
oil-2 cups
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Method:
For this recipe we have to prepare the powder :
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First take the jar and add the peppercorns,jeera and Ajwain.Grind it to powder.
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Now mix this powder to the maida,suji,salt ,lemon juice and the oil .
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By adding little warm water make the smooth dough and keep it aside for 1 hour.
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Now make small balls from the dough and roll the balls like the chapathi and apply oil to it.
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Now roll the chapathi slowly with ur hand.
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Now cut this roll like as shown in the picture
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Now roll like small puris.
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Now place the deep frying pan on te stove and heat it.
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Now add one by one and fry until brown.
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U can prepare differnet shapes like triangles,daimonds and the sampangi puvvulu also.
Now i am showing the sampangi puvvulu shape.
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Triangle shape.
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Fry all these until brown colour.
Cool it and store this in the airtight box and have it with tea.
First time here... Your space looks great I liked the different shapes and the puris have come out really well... Shall keep visiting...
ReplyDeleteThank u very much dear.Keep visiting the blog
ReplyDeletelovely recipes
ReplyDeletePepper puri looks delicious....
ReplyDeleteThank u shama
ReplyDeleteThank u vishali its really nice.
ReplyDelete