Tomato Chutney

Hai friends today i am coming with the tomato chutney.This is very simple and this stay s for 15 days.This we can take with the dosa and idly.We mostly take this chutney with the dosa and the punugulu.Now lets go to the recipe

Ingredients:

tomatoes-2 lbs

oil-2 tsp

mustard seeds-1 tsp

jeera-1 tsp

curry leaves-few

turmeric-pinch

salt to taste

chilli powder-1 1/2 tsp
hing-pinch

Method:

First wash the tomatoes and dry with the cloth.
cut the tomatoes like chunks.Now place the pan on the stove and pour the oil and heat it.

When it is heat add the tomatoes and turmeric cook it untill it tenders.

When it is half cooked add the salt and chilli powder.

Cook it again untill the tomatoes tenders and water evoparates.

Turn off the heat and cool it.Then grind this tomatoes.

Now in another small pan pour the oil for tadka.Heat it and add te mustard seeds when it starts spluter add the jeera ,curry leaves and the hing.Now add this to the tomato paste and serve it with dosa ,idly or rice.