Set Dosa

Hai friends today I am coming with yummy and tasty recipe called"Set Dosa".This is very easy to prepare.This dosa is popular tiffin in Karnataka.Its a set of soft and spongy dosa served with chutney.

This dosa is served with sets.We all enjoyed this dosa.We always enjoys idly and dosa.This dosa also came favourite in my house.Ok lets go the recipe

Ingredients:

Atukulu/Poha/Flattened Rice-1 cup
Idly Rice /Regular Rice-2 cups
Urad Dal-1/4th cup
Methi Seeds/Menthulu-1 tsp
Salt to taste
Sugar-1 tsp
Curd/Yogurt-1 cup


Preparations:

Clean well the poha  with water and drain the water.

Now add the curd to the cleaned poha and soak it for 4 hours.

Clean the idly rice,urad dal and methi with water and drain the water.

Add fresh water and soak for 4 to 6 hours.

After 6 hours first grind the poha  and curd mixture

Add the poha,curd and little water and blend to smooth paste and take in the bowl.

In the same jar add the soaked rice,urad dal,methi and water and blend to smooth paste.

Now add the mixture to the poha mix and mix it well.

Now ferment this for 6 to 8 hours.

Method:



Place the pan and heat it.


When the pan getting heat prepare the batter.

In the batter add the salt and sugar and mix it well.Now the batter is ready.

Now add the laddle full of batter on the pan and apply oil and cover it and cook.

After 30 seconds.Open the lid and see the dosa gets bubbles as shown in the pic.

Now turn the dosa to other side and cook it for 30 more seconds.

Now the dosa is ready to serve with peanut chutney.