Aapam

Hai friends today I am coming with yummy and tasty breakfast called "Aapam".This is very authentic breakfast to Kerala.This can be eaten in the breakfast.This is easy and healthy dish.This looks like lacy pancakes with crispy ends and fluffy at the middle.This can be served with many side dishes like chutney,kurma and coconut milk.I really love with coconut milk.I got this recipe from my neigbhour.This can be prepared in many ways.This can be prepared with yeast or without yeast..Today coming with yeast recipe.Ok lets go the recipe

Ingredients:

Raw Rice/Parboiled Rice/Sona Masoori-3 cups

Grated coconut-1 1/2 cup

Cooked rice-1 1/2 cup

Salt to taste

Sugar-3 tsps

Yeast-1/4 th tsp

Oil for frying

Water required

Preparations:

Take the rice in the bowl

 Add water and clean well with water.

 Drain the water

 Refill with fresh water and soak this for 4 hours or over night.

 Add the soaked rice,grated coconut,cooked rice,yeast sugar and water one by one

 Blend to smooth paste

 Pour the batter in the bowl

 Cover it and keep it aside for 6 hours.

 After 6 hours the batter got fermented.

 Add required amount of salt and water mix it well.

 The batter should be thin.

Method:


Place the Aapam pan and heat it.

 When it gets heat add the ladle full batter to the pan

 Spread the batter as shown in the pic and video too

 Add oil to the edges of the aapam

Cover with lid and cook for few seconds or the edges get crispy

 Remove the lid and gently take the aapam

 Serve it hot with chutney or kurma or cocnut milk

Note:

Rice:We can use Sonamasuri rice or parboiled rice

Yeast: Instead of yeast we can add ENO before making the Aapam.