Ingredients:
Pasta-1 cup(I used penne pasta)
Pasta sauce-3/4th cup
Onion-1
Water-1 3/4th cup
Brocolli florets-1/2 cup
Corn-1/4th cup
Carrot-1/2 cup
Salt to taste
Pepper to taste
Oregano little
Rosemary little
Oil-1 tsp
Parmesan cheese for sprinkle(optional)
Preparation:
Cut the onions,carrot and broccoli clean with water drain it and keep it aside.
Method:Take the Instant pot bowl add the pasta,carrot,onions,brocolli,corn,pasta sauce,salt,pepper,rosemery,oregano,water,oil one by one and just mix it.
Now close the instant pot and set it to manual .Set the timer for 5 minutes.
After 5 minutes release the pressure.So that the pasta wont cook more.
Now the pasta is ready but it will be little watery.Now change the mode to saute and cook for 5 minutes or the water evoparates.
Now pasta is ready to serve.
Sprinkle the parmesan cheese serve it hot.
Note:
Pasta:We can use any type of pasta.
Sauce:We can use homemade or store bought pasta sauce.
Vegetables:We can peppers,green peas mushrooms,cherrie tomtoes.
Herbs:We can use fresh or dried ones.
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