Saravana Bhavan Vegetable Kurma

Hai friends today I am coming with yummy and tasty recipe called "Saravana Bhavan Vegetable Kurma".This is very yummy and tasty.This curry is good for rice,chapati and poori.When ever I visit Saravana bhavan we used to order poori kurma or chapathi kurma.My husband loves this curry.So I searched in google for the recipe.Got many recipes but few I liked it.In one website found the best recipe and give a try.It came out so good.Lets go the recipe

Ingredients:

Parval-1 cup
Carrot chunks-1cup
Potato chunks-1 cup
Green peas-1 cup
Onion big-1
Tomatoes-2
Curd-1/2 cup
Salt to taste
Chilli powder to taste
Coriander leaves-few
Pudina leaves-few
Turmeric little
Kashmiri chilli powder-1/2 tsp
Garam masala-1 tsp
Curry leaves few
Sugar 1 tsp
Oil-2 tsp
Ghee-2 tsp

Seasoning

Green chillies chopped-3
Elachi-2
Cloves-3
Star anise-1
Fennel Seeds-1/2 tsp

Masala(to grind)

Coconut-1/2 cup
Green chilli-4
Garlic cloves-4
Ginger- 4 pieces as shown in the pic
Bay leaf-1
Saunf/fennel sees-1/2 tsp
Poppy seeds/Gasagasalu-1 tsp
Cloves-4
Elachi-4
Cashew nuts-1/4th cup


Preparations:

Take all the masala ingredients in the jar and add required amount of water and blend to smooth paste.

 Method:

Place the deep bottomed pan and add both oil and ghee and heat it.Add the spices and green chillies (Mentioned in the seasoning list)

 Add the chopped onions,curry leaves and turmeric.Mix it well and fry until golden brown.

 When the onions turns to light brown add the chopped tomatoes mix it well.

 Cover it and cook until the tomatoes cooked well.

 Add the required amount of salt, chilli powder and Kashmiri chilli powder and mix it well.

Now add the parval chunks,carrot chunks,potato chunks and green peas.

  Add the grinded paste and required amount of water.

 Cover it and cook for 10 to 15 minutes.

 After 15 minutes add the 1 cup of yogurt .Cover it and cook for 15 more minutes.

 Cook this until the oil separates.When the oil separates add the sugar,chopped coriander and pudina leaves cook for 2 minutes.

 Finally add the 1 tsp garam masala cook for 1 more minute.

 Serve it hot with rice or roti.