Hai friends today i am coming with the "Uppindhui".Last post i posted how to
prepare the rava.With that rava we prepare this uppindhi.This is very easy to prepare.It takes less time to cook the uppindhi.This goes nice with the
avakaya,yogurt and milk.Some times we can have it with the aloo kurma.Ok lets go to the recipe.
Ingredients:
Rice rava-1 cup
Moong dal-1/4 th cup
Salt to taste
Grated coconut-1/4 th cup
Oil-1 to 2 tsp
Turmeric-little pinch
mustard seeds-1/2 tsp
Jeera-1/2 tsp
Dry red chilli pieces-few
Green chillies-5(u can use acc to ur taste)
Curry leaves few
Hing little pinch
Water-3 cups
Preparations:
First clean the moong dal well with the water and soak the dal with water for 1 hour.
After 1 hour drain the water and keep it aside.
Method:
Place the pan and add the oil and heat it.
When it get heat add the mustard seeds ,jeera,dry red chilli pieces,green chillies and chopped curry leaves .
Fry this for few seconds and add the hing now nice aroma comes.
To this add the soaked moong dal and turmeric mix it well and fry 2 minutes.
Now add the 3 cups of water,salt,a nd the grated coconut.
Cover it with lid and cook until the water boils(This takes 3 minutes)
When the water starts to boil add the rava continously without any lumps.
Now low the heat and cover it cook until the rava gets cooked.
When the rava gets cooked mix it well and take this in the serving bowl.
Serve hot with the mango pickle and Yogurt.
