Saturday, June 25, 2011

How to prepare Rice Rava

Hai friends today i am coming with the Rice Rava.This rava is used to cook for the some upmas like the uppindhi,tomato upma and rava upma.This we have to prpeare bulk and we can store this rava.Today i would like to share this basic with u.Ok lets go to the recipe.

Ingredients:

Rice-4 lbs(I use 4 lbs  if u want u can use more or less)
Water-Required amount to clean the rice

Method:

Take the rice in the large basin and clean well with water for 2 times.
Drain the water and place the rice in the colander to drain excess water.
This we have to keep it aside for 30 minutes.
In the mean time we have to spread the dry cloth where we get nice sunlight.
Now place the rice on the cloth and dry this for one day under sunlight.
In the evening when the rice is completely dried take it out.
Take the blender and take some rice and start and blend this for 15 seconds.
Now check the rice it comes nice rava.
Do all the rice and make rava.
Store this rava in the clean and dry box.Use when ever we want nice rava upma.

Soon the upma recipe follows.

5 comments:

  1. wow this is a wonderful post - when I get the time I would like to try :)

    ReplyDelete
  2. Wonderful and useful post..

    ReplyDelete
  3. very nice presentation ... challa detailed ga explain chesaru .... excellent presentation
    www.rajafood.blogspot.com

    ReplyDelete