Hai friends today i am coming with the "chintha chiguru vankaya fry".Last week i went to HongKong market and ther i find Chintha chiguru soon i grab it and place in my cart.Every time i used to try dal and podi i know only two recipes.But luckily yesterday when i was watching Maa tv they show this curry i was really happy to see the recipe and give a try.We love it and want to share with u guys.Ok lets go to the recipe
chintha chiguru(Tamarind Leaves)-1 cup
brinjal/vankayalu-6 to 7
Turmeric little pinch
Dry coconut-2 tsp
salt to taste
chilli powder-1 tsp
Urad dal-1/2 tsp
Chana dal-1/2 tsp
Mustard seeds-1/2 tsp
Dry red chilli pieces-few
Curry Leaves few
First remove the stems and dirt leaves and clean the tamarind leaves well with water .
Take of the leaves from the water and keep it aside.
Keep this paste aside.
Place the pan and heat it .
Fry this until the dals turns to light brown.
To this add the mustard seeds,jeera,dry red chilli pieces,curry leaves and heat it.
Fry the onions till it turns to light brown.
Today i would like to show one of my oil painting.Here is the painting.