I prepared some cupcakes and arrange the fruit tray.Have a look
Ok lets go to the recipe.Today i am coming with the Tarugumamidi Avakaya.Its simple pickle to prepare and its very tasty.My Husband is big fan for this pickle .He love this pickle.When i prepare this pickle he really enjoys it mixing with plain rice or curd rice.Ok lets go to the recipe.
Chilli powder-1/3 cup
Salt to taste
Turmeric powder-little pinch
Fenugreek powder-1/4th tsp
Mustard powder-1/3 rd cup
Sesame oil-1/2 cup
Mustard seeds-1/2 tsp
Dry red chilli pieces few
Hing little pinch
First wash the mangoes well with water and wipe with the dry cloth.
After that peel the skin and keep it aside.
Now grate the two mangoes and keep it aside.
Take the grated mango in the clean and dry vessel.
Add the turmeric,salt,mustard powder,chilli powder,fenugreek powder and 2 tsp of oil mix it well.
Place the small pan add the oil and heat it.When it gets heat add the mustard seeds.When the mustard seeds starts to pop add the jeera,dry red chillies and little hing for flavour.Cool this seasoning and later add to the mango mixture.