Monday, August 2, 2010

Bellam Sunnundalu

Hai friends today i am coming with Sunnundalu.This recipe i tried from Hari chandana.I used to prepare this sweet with Sugar but never made with jaggery.So i give a try and love it.When did she post the recipe the next day i tried this recipe and we all enjoyed it.Compare to sugar this sweet is good with jaggery.As i already told about some importance about this sweet.This Andhra famous sweet.In our place this sweet is compulsory used in ocassions like marriage,baby shower and craddle ceremony.This sweet can prepare with the urad dal,rice,jaggery and ghee.But instead of jaggery i am using the sugar.Ok lets go to the recipe


Urad dal-1 cup
Jaggery-1 cup
Ghee-1 /2cup


First dry roast  the urad dal until it changes to light brown colour.

Now make it cool.
In the mean time we have to prepare the jaggery  into crumble or chunks.
Now take the steel mortar add the jaggery and make into small pieces and keep  it aside.

Now first blend the urad dal and after that add the jaggery into it now blend both to fine powder.It should be very smooth and fine
Take large bowl and add  the blended powders in the bowl and whisk it well.
Now add the ghee mix gradually until it is nice consistency to make laddoos.
If the ghee is less we cant make the laddoos.

Now make all the mix to laddoos.This u have to store in the air tight box.It is good for 15 to 20 days.

Enjoy the sweet

Today i am sending this to the priya she is hosting the Bookmarked Recipes.


  1. that looks awesome..very well presented dear :)

  2. Wowww.. looks perfect and delicious.. meeru try chesinanduku chala happy ga vundi.. thank you very much :)

  3. lovely the flavor of urad dal i sweet n savoury ones...looks so tempting n yum...mouthwatering ladoos..we do add wheat flour and nuts in this ladoos

  4. very nice and healthy and well explained.

  5. Very interesting laddu. Never heard of this before. Quite healthy too,would give a try for sure.

  6. Looks delicious. new for me...

  7. sunnudalu na favorite ...meeru chala bagha chesaru veenila...nanu epudu bellam tho try cheyale ,these sunnudalu looks simply awesome dear


  8. Nice recipe. Perfect laddo. Looks delicious.

  9. Vineela, sunnundalu chala bagunnayi.One of my very favorite sweets.

    Regarding the juices I make,I never add sugar or any kind of sweetener to them.If I add,I mention it in the recipe.I also do not add water to any of the juice preparations.

  10. looks like something similar we make but not with urud dal
    First time in your blog lovely site
    visit me some time

  11. well presented.... beautifully made...

  12. sunnundalu looks very delicious and yummy... Nice descriptive pics!!!

  13. hi.. first time here and nice to see a detailed presentation... a very wonderful space!!

  14. Thank u very much Sanyukta. I too had laddoo with wheat flour one friend of mone she used to prepare this sweet.Will try next time.

  15. Thank u very much Satya. Meeru bellam tho try cheyandhi meeku baaga nacchutayi.

  16. Thank u very much Kiran.Thank u very much for clearing my doubt.

  17. Thank u very much Torviewtoronto.

  18. Thanks for this Recipe rellay delicious........