Apple Halwa

Hai friends today i am coming with the Apple Halwa.Its simple ,easy and tasty.Everybody love to eat it.Actually i have lot of apples in my fridge.I am not good eating in eat apples.So i decide to eat prepare the Halwa.We caan try this recipe in 3 types today i am coming with one among them.Dont use green apples for halwa.Ok lets go the recipe.

Ingredients:

Apples-4 to 5(Puree 1 cup)
Sugar-1/2 cup
Ghee-1/4 th cup
Colour -red(little pinch)
Cashew-few
Raisans-few
Elachi little pinch

Preparations:

First clean the apples well with water an peel of the skin.

Now cut the apple into small pieces or chuncks.

Later take all the pieces in the blender and blend to smooth paste.

Now take out and keep it aside.
Place the pan and heat it when it gets heat add the ghee and add the cashew and the raisans.

Fry till the cashew changes the colour and the raisans starts to blow.
Soon take out from heat and keep it aside.

Method:

Place the pan and heat it.When it gets heat add the all the ghee .

Make it heat and add the apple puree and mix it well.

Fry this until the smell and water gets evaporated.
Mix it well not sticking to the pan.Cook this for 5 minutes or until it gets together.

After 5 minutes it comes together at this time we have to add the sugar and mix it well.

Now add the colour and the elachi powder and mix it well.

Finally add the roasted cashew and raisans and mix well.

Serve this in a small mini cupcake cups.

I hope u love it try this recipe.